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Factory outlet high quality natural food preservative nisin CAS 1414-45-5
La description
Information produit
Nom du produit | Nisin |
Boiling point | 2967°C |
Densité | 1.02 g/mL |
Flash point | >110°(230°F) |
Storage conditions | 2-8°C |
Formulaire | Solution |
Water solubility | Soluble in water |
Profil de la société
Partner
Certificats
Product Transport
FAQ
Q1: Êtes-vous une société commerciale ou un fabricant ?
A1: We are trading company .but we also manufacturer.
Q2: Do you have your own R&Équipe D?
A2: Oui, we can customize products as your requirements.
Q3: Fournissez-vous des échantillons gratuits ?
A3: Oui, We provide samples.
Q4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.
Q5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.
Q6: How’s the package?
A6: Normally are cartons, but also we can pack it according to your requirements.
Q7: How’s the delivery time?
A7: It depends on the quantity you need, 1-25 jours habituellement.
A1: We are trading company .but we also manufacturer.
Q2: Do you have your own R&Équipe D?
A2: Oui, we can customize products as your requirements.
Q3: Fournissez-vous des échantillons gratuits ?
A3: Oui, We provide samples.
Q4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.
Q5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.
Q6: How’s the package?
A6: Normally are cartons, but also we can pack it according to your requirements.
Q7: How’s the delivery time?
A7: It depends on the quantity you need, 1-25 jours habituellement.
Informations Complémentaires
N ° CAS.: | 1414-45-5 |
---|---|
MF: | C143H230N42O37S7 |
EINECS No.: | 215-807-5 |
Lieu d'origine: | Hebei, Chine |
Taper: | Nutrition Enhancers, Édulcorants |
Nom du produit: | Nisin |
Boiling point: | 2967°C |
Densité: | 1.02 g/mL |
Flash point: | >110°(230°F) |
Storage conditions: | 2-8°C |
Formulaire: | Solution |
Water solubility: | Soluble in water |