Factory supply pure raw apricot seed powder with competitive price

Amygdalus Communis Vas (scientific name: Amygdalus Communis Vas) is the seed of apricot in the Family Rosaceae, which is divided into sweet almond and bitter almond, mainly containing protein, fat, sugar and trace Amygdalus Amygdalus. The composition of fats is mainly oleic acid and linoleic acid.

Almond fruit grows on short spur and has an immature appearance. As the fruit ripens, its green shell splits open, exposing the nucleoli, which are yellow and have many small holes, and the shell is hard and woody. Almond fruit is flat and ovate, round at one end, pointed at the other, and covered with a thin brown skin. The kernels contain 20% protein, without starch. After grinding and pressurizing, the oil extracted is about half of its weight. The almond oil is light yellow, although it has no fragrance, it has the effect of softening the skin and beautifying the skin.

Almond powder is a kind of processing product of almond, like almond milk, its raw material is almond. Almond, can maintain the skin, fade the spot, make the skin white and tender. It is generally accepted by historians that apricots and dates have the longest history of planting.

The ancient Persians and Arabs made “apricot milk” from almond meat and water as a refreshing drink and as a flavoring in other foods. Almond powder is a kind of apricot product, which is processed by almond grinding.