Our passion for the selection of top quality raw coffee beans and fidelity to the extremely slow Piedmontese manual coffee roasting tradition is what distinguishes 5 luxurious blends of our Premium Slow Hand-Roasted Testa Coffee. Roasting method is the reason why each blend is so unique and precious. A very slow roasting, exclusively by hand, to respect all the organoleptic features of each coffee seed, and to free all the smell and aroma without losing taste in production process. Our bland Fifty+Fifty is characterized by a very low acidity, strong body in the cup, full taste with cocoa, chocolate shades closing with a lasting and intense aroma. 50% Arabica, 50% Robusta, dark roasting, intensity 10 (very intense), Acidity:2/7, Force: 4/7, Équilibre: 5/7
Profil de la société
Caffè Testa is a company from Piedmont (Italie) that was born from Michele Testa’s dream: to provide business solutions in the coffee world to international food distributors who want to differentiate themselves for high quality while maintaining an affordable entry price. Thanks to the lean corporate structure and the expertise of CAFFÈ TESTA, the potential partner will be able to share the most effective and rapid strategies to achieve success in the market. The Testa family, the company’s flexibility and the extreme attention paid to the entire production process, especially the roasting process, which is seen as an art, are today the winning features in the coffee market, which is in continuous growth and evolution at a global level. A complete portofolio, 5 blend to cover the market needs: beans, ground coffee and Nespresso compatible capsules. CAFFÈ TESTA also offers third-party productions to support private label in line with the local requirements.
