Food grade manufacturer wholesale high quality whole dried egg powder with cheap price
La description
SPECIFICATION:
Serial Number | Test Item | Standard | Results |
1 | Apparence | Primrose yellow powder | conform |
2 | Odor | The smell of a normal whole egg powder | conform |
3 | Impurity | No normal sight visible impurities | conform |
4 | Protein,g/100g | ≥45 | 48 |
5 | Water content,g/100g | ≤4.5 | 3.3 |
| Fat,g/100g | ≥42 | 45 |
| Free fatty acid,g/100g | ≤4.5 | 2.4 |
6 | Pb,mg/kg | ≤0.2 | Not detected |
7 | Inorganic arsenic,mg/kg | ≤0.05 | Not detected |
8 | Hg,mg/kg | ≤0.05 | Not detected |
9 | Hexachloro-cyclohexane soprocide,mg/kg | ≤0.1 | Not detected |
10 | DDT,mg/kg | ≤0.1 | Not detected |
11 | Total bacterial count,cfu/g | ≤5000 | <10 |
12 | E.coli,MPN/100g | ≤30 | <30 |
13 | Salmonella(/25g) | Not detected | Not detected |
14 | Shigella(/25g) | Not detected | Not detected |
15 | Benzoic acid,g/kg | Can’t add | Not detected |
16 | Sorbic acid,g/kg | ≤1.5 | Not detected |
17 | Lemon yellow,g/kg | Can’t add | Not detected |
18 | Amaranth,g/kg | Can’t add | Not detected |
19 | Carmine,g/kg | Can’t add | Not detected |
20 | Sunset yellow,g/kg | Can’t add | Not detected |
21 | Allura red,g/kg | Can’t add | Not detected |
22 | Brilliant blue,g/kg | Can’t add | Not detected |
It plays the same role with egg yolk powder with lower fat and higher protein.
reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.
Recommended dosage:0.5%-2.0%, depends on different products.
Durée de conservation: 12months in shade, dry and sealed conditions.
Usage | Toasted Food,Instant Noodle,Viande,Seafood Processing Industry. |
Une fonction | Emulsification and Foamability.Convenient for Storage ,Long Shelf-life |
Narration | 100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs |
Ingrédient | Whole Egg |
Dissolve Powder | Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it. |
Stockage | Dry Room |
Shelf-life | 12 months under room temperature (under 30°C) |
Emballer | Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg |
Q: Êtes-vous une société commerciale ou un fabricant ?
UN: We are trading company ,and we have two factories.
Q: Combien de temps dure votre délai de livraison?
UN: Généralement c'est 5-10 jours si les marchandises sont en stock. ou c'est 15-20 jours si les marchandises ne sont pas en stock, c'est selon la quantité.
Q: Fournissez-vous des échantillons ? est-ce gratuit ou en supplément ? ?
UN: Oui, we could offer the sample for free charge but do not pay the cost of freight.
Q: Quelles sont vos conditions de paiement ?
UN: Paiement<=1000USD, 100% à l'avance. Paiement>=1000USD, 30% T / T à l'avance ,solde avant expédition.
Si vous avez une autre question, pls n'hésitez pas à nous contacter comme ci-dessous:
It plays the same role with egg yolk powder with lower fat and higher protein.
reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.
Recommended dosage:0.5%-2.0%, depends on different products.
Durée de conservation: 12months in shade, dry and sealed conditions.
Usage | Toasted Food,Instant Noodle,Viande,Seafood Processing Industry. |
Une fonction | Emulsification and Foamability.Convenient for Storage ,Long Shelf-life |
Narration | 100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs |
Ingrédient | Whole Egg |
Dissolve Powder | Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it. |
Stockage | Dry Room |
Shelf-life | 12 months under room temperature (under 30°C) |
Emballer | Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg |
Informations Complémentaires
type de produit: | Egg Product |
---|---|
Variété: | Whole Egg Powder |
Origine: | Poulet |
Utilisation: | Aliments |
Certificat: | HACCP, HALAL, ISO |
Durée de conservation: | 12 mois |
Lieu d'origine: | Zhejiang, Chine |
Marque: | FOCUS |
Numéro de modèle: | 180605 |
HS code: | 0408910000 |
Apparence: | Primrose yellow powder |
Odor: | The smell of a normal whole egg powder |
Nom du produit: | egg products |
Noter: | Feed Grade |
Couleur: | Bright Yellow |