FROZEN CHUM SALMON SKIN-ON BONELESS PORTIONS/ FILLETS
La description
| type de produit | Poisson |
| Latin name | ANOPLOPOMA FIMBRIA |
| Couleur | blanche |
| Taille | 454g |
| Processing | Skin-on,boneless,IVP/IQF |
| Raw materials | Etats-Unis |
| Style | Frozen |
1,20 ANNÉES D'EXPÉRIENCE
FOR PAST 20 YEARS ,THE COMPANY’S OPERATING OBJECTIVE IS NOT BIG AND FAST, BUT FOOD SAFETY AND STEADY, TRY TO DO WELL SIMPLE THINGS. FOOD IS PERSON CHARACTER.
2,TRUSTABLE QUALITY
APPROVAL OF HACCP,BRC,MSC,IFS ,BSCI,SMETA.
3,STABLE SUPPLIER
THE ASSOCIATION OF ALASKA SEAFOOD TOP5 RAW MATERIAL SUPPLIERS HAVE VERY STABLE BUSINESS WITH SINAVOR.
4,EXCELLENT MANAGEMENT TEAM
20 YEARS BUILDS A QUALITY EXCELLENT MANAGEMENT TEAM, SET UP PERFECT QUALITY ASSURANCE RETRACEBILITY SYSTEM.
Send Your Quotation To Me, I Will Very Glad To Check And Revert to You ASAP!
COMPANY NAME:SINAVOR SEAFOODS (DALIAN) CO., LTD
COMPANY ADDRESS: ROOM 803 No.211YOUHAO ROAD ZHONGSHAN DIST DALIAN CHINA 116000
PLANT ADD: No.168 FENGRONG INDUSTRIAL ZONE PULANDIAN DALIAN CHINA.
CONTACT:YU PANPAN
TEL:86-411-82313205
FAX:86-411-82313206
www.sinavor.com
Informations Complémentaires
| Lieu d'origine: | Chine |
|---|---|
| Numéro de modèle: | ONCORHYNCHUS KETA |
| Variété: | chum salmon |
| Lester (kg): | 10 |
| Freezing Process: | IQF |
| Partie: | Body |
| Caractéristique: | NATURE |
| Emballage: | Vacuum Pack, Bulk, Sac |
| Certificat: | GMP, HACCP, BRC, BRC,HACCP,IFS,MSC,QS |
| Durée de conservation: | 24 mois, 24 mois |
| Forme: | Block |
| type de produit: | Poisson |
| Couleur: | 13+ |
| Taille: | 120-140/140-160/160-180g, 4/6/8oz, 800g up |
| Style: | Frozen |
| Emballer: | retail bag |
| Glaze: | 0-10% |
| Processing: | Skin-on,boneless,IVP/IQF |