Frozen Seaweed Salad 1000kg
La description
Kosher Kuki Wakame/Japanese flavor frozen hiyashi wakame salad
| Nom du produit: | Frozen Seaweed Salad/Hiyashi Wakame/Chuka Seaweed Salad/all kinds of seafood seaweed wakame | |||||
| La description: | Japanese flavor seasoned seaweed salad | |||||
| Ingrédients: | Algue, black fungus, agar agar, | |||||
| sesame oil, sesame, sucre, | ||||||
| salt, seasoning, red chile pepper, citric acid, acetic acidand so on. | ||||||
| Couleur: | Vert | |||||
| Processing: | Frozen, IQF | |||||
| Lenth: | 5cm | |||||
| Lester: | 500g, 1000g, 2000g or as customer’s request | |||||
| Price Level: | ||||||
| Certificat: | HACCP. QS. ISO 22000 | |||||
| Emballer: | Inner Package: | vaccum bag | ||||
| 500g/sac, 1000g/sac, 2000g/sac | ||||||
| Outer Package: | carton or white plastic box | |||||
| 500g*20bags in one carton | ||||||
| 1000g*12bags in one carton | ||||||
| 2000g*1bag in plastic box, 4boxes in bundle | ||||||
| Durée de conservation: | 24 mois | |||||
| Stockage: | keep frozen at or under -18 degré | |||||
| Usage: | Ideal for restaurant and family cooking | |||||
| Heure de livraison: | within 30 days after the confirmation of label, carton designs and deposit received | |||||
| Modalités de paiement: | T/T: 30% deposit and balance against the copy of B/L | |||||
| MOQ: | 1 tonne | |||||
| Marché principal: | Japon,Asie, L'Europe , Amérique du Nord, Amérique du Sud, Middle-east
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Photos of Kosher Kuki Wakame/Japanese flavor frozen hiyashi wakame salad
PACKAGING
FOR 1 KG
2kg
Production Process of Kosher Kuki Wakame/Japanese flavor frozen hiyashi wakame salad
Qualification Cerificate
About Gaishi Group
About WAKAME
Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking.
In Japan and Europe, wakame is distributed either dried or salted, and used in soups (particularly miso soup), et salads (tofu salad), or often simply as a side dish to tofu and a salad vegetable like cucumber. These dishes are typically dressed with soy sauce et vinegar/rice vinegar.
Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally translated, it means “sesame seaweed”, as sesame seeds are usually included in the recipe.
Maintenant, after 20 years’ development, Gaishi Group can manufacture not only canned food, frozen food, dried food, salted food (mushrooms, vegetables), but also some Japanese food (seasoned seaweed salad, kanpyo, inari tofu, squid salad and so on).
In addition , the company already passed the certification of ISO 9001:2008, HACCP, IFS and KOSHER.
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