High and stable quality of sweet pickled sushi ginger pink and white 1.5kg per bag for Japanese cuisine at competitive prices
La description
Nom du produit | Pickled sushi ginger |
Marque | Wenyuan |
Couleur | Rose, blanche |
Packing specification | 1kg(ginger)+500g(marinade)=1.5kg*10bags/carton |
Épaisseur | 0.8-1.1millimètre(Adjustable as special request) |
pH | 2.9±0.05 |
Flavour | Doux&Sour |
Quantity per 20GP | 1550cartons |
Stockage | 5-25℃, Keep in dry and cool place, avoid direct sunlight |
Durée de conservation | 12 Mois |
Informations Complémentaires
| Style: | PRESERVED |
|---|---|
| Taper: | Ginger |
| Type de traitement: | Peeled |
| Preservation Process: | BRINE, Salt, Vinegar, Eau, Sucre |
| Saveur: | Sweet and Sour |
| Partie: | Root |
| Forme: | Sliced |
| Cultivation Type: | COMMON, Open Air |
| Emballage: | Bulk, Peut (En conserve), DRUM, Gift Packing, Mason Jar, Tank, Vacuum Pack, PET Jar |
| Certificat: | HACCP, FDA. BRC |
| Noter: | AA, UN, B, C |
| Durée de conservation: | 12-24mois |
| Lester (kg): | 1.5 |
| Lieu d'origine: | Chine |
| Marque: | WY |
| Numéro de modèle: | WYSP20-059 |
| Nom du produit: | Sushi ginger |
| Ingrédients: | Ginger, Eau, Acide, Aspartame, etc. |
| Couleur: | Rose, blanche, Colored |
| Matériel: | GAP Base fresh ginger |
| Usage: | Japanese Sushi Ingredients Restaurant Refreshing |
| Goût: | Sweet and sour or as client's requet |
| Emballer: | 1.5kg*10bags/carton or as customer's request |
| Apparence: | Slices |
| Stockage: | Dry Place Avoid Sunlight! |
| Mot-clé: | pickled ginger, sushi ginger, marinated ginger |