Vente!
High and stable quality of sweet sour marinated sushi ginger pink and white color with competitive prices for Japanese cuisine
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Description du produit
Informations Complémentaires
| Style: | PRESERVED |
|---|---|
| Taper: | Ginger |
| Type de traitement: | Peeled |
| Preservation Process: | BRINE, Salt, SYRUP, Vinegar, Eau |
| Saveur: | sweet |
| Partie: | Root |
| Forme: | Sliced |
| Cultivation Type: | COMMON, Greenhouse, Open Air |
| Emballage: | Bulk, Peut (En conserve), DRUM, Gift Packing, Mason Jar, Tank, Vacuum Pack, PET bottle |
| Certificat: | HACCP, BRC, FDA |
| Noter: | AA, UN ,B ,C |
| Durée de conservation: | 12 Mois |
| Lester (kg): | 1 |
| Lieu d'origine: | Shandong, Chine |
| Marque: | Wenyuan |
| Numéro de modèle: | WYSP20-059 |
| Nom du produit: | Pickled sushi ginger |
| Couleur: | Pink White Red |
| Ingrédients: | Ginger, Eau, Salt, Acid etc. |
| Matériel: | Gingembre frais |
| Emballer: | 1kg*10bags/ctn or as customer's request |
| Usage: | Japanese restaurants |
| Stockage: | Dry Place Avoid Sunlight! |
| Apparence: | slices |
| Loading port: | Qingdao |
| Supply Ability: | 600 tons/year |