High quality Native Cassava Powder food grade with competitive price from Vietnam
La description
| Nom du produit | Tapioca Starch |
| Lester (kg) | 25 – 50 |
| Durée de conservation | 12 mois |
| Marque | LHCfood or Depend on customer’s demand |
LHCFOOD Co., Ltd is one of the reliable processors, suppliers in Vietnam with over 10 years operating in the Fishery, Seafood Industry. We have been exporting all kinds of frozen Pangasius ( Pangush, basa, dory, sutchi, white river cobbler, swai ), sea and farmed fish and native tapioca/cassava starch to global markets.
Our product is being run under the closed production line from farming to the completion of finished product and our processing factory is certified with global food safety standards such as HACCP, HALAL, ISO.
Partnering with us, you are entirely satisfied with our excellent quality assured, most right price and dedicated service. We are honorably pleased to become your best choice for developing your win-win business in Vietnam.
‘-RICH EXPERIENCE: plus de 10 years operating in the Fishery, Seafood Industry
–PROFESSIONAL PRODUCTION: Our processing factory is certified with global food safety standards such as HACCP, HALAL, ISO.
– WIN-WIN BUSINESS: Stable source and competitive price will help customers to win the local market
Informations Complémentaires
| type de produit: | STARCH |
|---|---|
| Fineness (%): | 99 |
| Couleur: | WHITE powder |
| Formulaire: | Powder |
| Certificat: | ISO |
| Emballage: | Sac, Bulk, Vacuum Pack, autre |
| Lester (kg): | 25 |
| Durée de conservation: | 12 mois |
| Lieu d'origine: | TAY NINH – VIET NAM |
| Marque: | LHCfood or Depend on customer's demand |
| Numéro de modèle: | Native type |
| Starch Type: | Tapioca Flour |
| Starch content: | 85% min |
| Ash: | 0,2% maximum |
| pH: | 5-7% |
| Humidité: | 13% maximum |
| VISCOSITY: | 750 BU Min |
| WHITENESS: | 99% |
| Crude Fiber: | 0.19% |
| Sulfites / SO2: | not detected |
| Emballage: | 25kgs/bag or 50kgs/bag or jumbo bag 850kgs |
| Mots clés: | cassava starch |