Vente!
Apparence: Yellow Fine Powder
Odor&Goût: Characteristic
Solubility:100%
Humidité:<4%
Protein: >45%
Fat: >40%
Free Fatty acids:<4%
Heavy Metals: <10ppm
High Quality Pure Egg yolk powder
La description
Description des produits
Produit: Egg Yolk Powder
Apparence: Yellow Fine Powder
Odor&Goût: Characteristic
Solubility:100%
Humidité:<4%
Protein: >45%
Fat: >40%
Free Fatty acids:<4%
Heavy Metals: <10ppm
Egg Powder is made out of the fresh eggs produced in its own chichen tarm through
selecting,washing,sterilizing,showering,drying,breaking,separating,evening,B-sterilizing,spray-drying and sieving.
It is more superior and convenient than fresh eggs in transportation and storage,safe from pathogen(sahnonella),so it is approved as “an additive adjuvant/hr non-transfomled gene ibod.”
selecting,washing,sterilizing,showering,drying,breaking,separating,evening,B-sterilizing,spray-drying and sieving.
It is more superior and convenient than fresh eggs in transportation and storage,safe from pathogen(sahnonella),so it is approved as “an additive adjuvant/hr non-transfomled gene ibod.”
Certificate of Analysis
Article | spécification | Result |
Physical control | ||
Apparence | Yellow fine powder | Complies |
Assay | pure powder | Complies |
Odor | Characteristic | Complies |
Particle Size | 100% pass 80 mesh | Complies |
Loss on Drying | ≤5.0% | 3.25% |
Chemical Control | ||
Total Heavy Metals | ≤10ppm | Complies |
Ash | ≤1.0ppm | Complies |
Conduire | ≤0.5ppm | Complies |
Arsenic | ≤1.0ppm | Complies |
Residue of Pesticide | Complies | |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | Complies |
Yeast&Mold | ≤100cfu/g | Complies |
E.coil | Negative | Complies |
Salmonella | Negativev | Complies |
Staphylococcus | Negative | Complies |
Packing and Storage | ||
Emballage: Pack in paper-carton and two plastic-bags inside. | ||
Durée de conservation: 2 year when properly stored. | ||
Stockage: Store in a well-closed place with constant low temperature and no direct sun light. |
Product Function
Egg Yolk Powder is rich in lecithin ans cephalin.It as very high nutrition value,excellent emulsifying and falvoring ability and
is widely used in nurition food.
1. As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its tast.
2. Used in dough,it can raise its air content.
3. It can make the baked food more colorful.
4. As a natual high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.
5. As a gelata ingredient in instant noodles,it can raise its gluten tenacity and elasticity.
6. It can also serve as season ingredient.
is widely used in nurition food.
1. As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its tast.
2. Used in dough,it can raise its air content.
3. It can make the baked food more colorful.
4. As a natual high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.
5. As a gelata ingredient in instant noodles,it can raise its gluten tenacity and elasticity.
6. It can also serve as season ingredient.
Application du produit
1, Egg Yolk Powder has the function of antioxidant activity;
2, Egg Yolk Powder used to prevent and treat atherosclerosis;
3, Egg Yolk Powder will prevent or delay the occurrence of dementia;
4, Egg Yolk Powder can break down the body of toxins, owns the effective of white-skin;
5, Egg Yolk Powder has the function of reducing serum cholesterol leves, prevents cirrhosis, and contributes to the recovery of liver function;
6, Egg Yolk Powder helps eliminate fatigue, intensify the brain cells, improve the result of nervous tension caused by impatience, irritability and insomnia.
2, Egg Yolk Powder used to prevent and treat atherosclerosis;
3, Egg Yolk Powder will prevent or delay the occurrence of dementia;
4, Egg Yolk Powder can break down the body of toxins, owns the effective of white-skin;
5, Egg Yolk Powder has the function of reducing serum cholesterol leves, prevents cirrhosis, and contributes to the recovery of liver function;
6, Egg Yolk Powder helps eliminate fatigue, intensify the brain cells, improve the result of nervous tension caused by impatience, irritability and insomnia.
L'emballage du produit
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Certificats
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Informations Complémentaires
type de produit: | Egg Product |
---|---|
Variété: | Egg White Powder |
Origine: | Poulet |
Utilisation: | Aliments |
Certificat: | ISO |
Lieu d'origine: | Shaanxi, Chine |
Marque: | IDOBIO Egg yolk powder |
Numéro de modèle: | IDOBIO |
Nom du produit: | Egg yolk powder |
Apparence: | Yellow Fine Powder |
Application: | Food Industry |
Noter: | Food Grade |
Emballage: | 20 Kg/bag |
spécification: | Pure Powder |
Self life: | 24 Mois |
Egg Type: | Healthy |