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High Quality Sweetener Invert Cane Sugar Syrup 25kg Barrel Color Stability Ingredients Food beverage bubble milk tea bakery

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High Quality Sweetener Invert Cane Sugar Syrup 25kg Barrel Color Stability Ingredients Food beverage bubble milk tea bakery

Description du produit
Objet
évaluer
CAS No.
8013-17-0
Autres noms
Invert Sugar Syrup
MF
C6H12O6 (glucose) + C6H12O6 (fructose)
Lieu d'origine
Taïwan, Chine
Taper
Édulcorants, cane sugar
Nom du produit
Invert Cane Sugar Syrup
Apparence
Light Yellow Liquid
Certificat
ISO22000 HACCP HALAL
spécification
Profil de la société
[Brand Story]

Centrue International Inc. found in January, 2013 and applied to the competent authority to obtain the factory registration certificate number “65002202”.

Coffee flavor syrup is an indispensable part of coffee latte now. En réalité, Nobetsu team spends a lot of time and resources on flavor research. Meanwhile, we believeGod help those who help themselves.We want to produce the best flavor syrup in order to acheive our dream, the syrup brand that everyone can be proud of. Further, we insist on the belief ofquality and safetyand using natural cane sugar to provide high-quality and reliable syrup materials. Through thirty thousand times of experiments and development efforts, the sugar syrup is used for maintaining low brix and the original flavor of coffee beans. Guests can taste a great variety of aromas on the tongue. In this way, we care more about the interaction and feedback from customers, because only by providing high-quality products and dedicated services can bring more advantages and competitiveness to customers in the changing market! Donc, coffee flavor syrup play an important role in coffee latte.

Depuis 2017, we have participated in International Taste Institute(iTi) and got good grades on Superior Taste Award Certification. Nobetsu flavor syrup has won the three-stars Superior Taste Award for three years. En même temps, we have also gotten the crystal award this year. Imported syrup is no longer the only one professional choice. Approved by an objective & independent tasting processes and examinations, the best coffee syrup is served here. À l'avenir, we will provide customers with many choices and services. We hope you join us and grow with us! We sincerely invite you to enjoy the experience with low-sugar-brix flavor syrup.

Nobetsu Syrup belongs to you.

[Services]

1. Nobetsu is the only one syrup brand who won the prestige crystal award in the International Taste Institute.

Nobetsu Roasted Hazelnut Syrup has won Prestige Award of International Taste Institute since 2017. Moreover, Nobetsu got the prestige crystal award in 2019. En réalité, we are the first one syrup brand who won this title.

2. Made by natural cane sugar
Although the price of cane sugar is high, we still insist on production process of cane sugar, which has a natural flavor and excellent taste.

3. Use non-genetically modified cane sugar
Nobetsu syrup is made by non-genetically modified natural cane sugar, which directly check ingredients of basic materials for consumers.

4. High concentration and low cost
Nobetsu syrup only need to be added in coffee and milk tea concentration of 1:24, 1000cc large-capacity bottle, which is a much preferable method for reducing cost.

5. Extreme flavor of Nobetsu syrup tested over 30,000 fois
Plus que 30,000 times of research, it is our original intention to create the perfect flavor syrup. After testing and comparison, Nobetsu syrup is guaranteed to our customers.

6. Moderate sugar brix & Stable flavor
The brix in our most of our products is lower than the other brands. If the brix is too high, the aroma of original coffee will be covered. The low sugar content, which provides smoothy taste, not only perplexes the aroma and the performance of the original product, but also can reduce the burden on drinkers.

7. Easy to dissolve without precipitation
Nobetsu syrup which is dissolved immediately after pouring into the water is made by natural cane sugar. Compared to fructose, which is needed to be stirred to dissolve after pouring into the water, Nobetsu syrup is an indispensable assistant for the store.

8. Widely used
Nobetsu syrup is used for coffee latte, sparkling drinks, tea, bartending and baking which plays a significant and inalienable role in different fields.

9. FEO, ODM
Centrue team provides services for customers who can operate more flexibly in various aspects.

FAQ
1. qui sommes nous?
We are based in Taiwan, Chine, start from 2013,sell to Southeast Asia(57.00%),Amérique du Nord(20.00%),Asie de l'Est(20.00%),Moyen-Orient(3.00%). Il y a au total environ 5-10 personnes dans notre bureau.

2. comment pouvons-nous garantir la qualité?
Toujours un échantillon de pré-production avant la production en série;
Toujours inspection finale avant expédition;

3.que pouvez-vous acheter chez nous?
Flavor Syrup,Flavor Sauce,Concentrated Juice,bubble tea supplier,cane sugar

4. Pourquoi devriez-vous acheter chez nous et non chez d'autres fournisseurs?
1. Nobetsu is the only one syrup brand who won the prestige crystal award in the International Taste Institute.
2. Made by natural cane sugar
3. Extreme flavor of Nobetsu syrup tested over 30,000 fois
4. Widely used
5. FEO, ODM

5. quels services pouvons-nous fournir?
Conditions de livraison acceptées: GOUSSET,EXW;
Devise de paiement acceptée:USD;
Type de paiement accepté: T/T;
Langue parlée:Anglais,Chinois

Description du produit
caractéristiques du produit
*Marque
Nobetsu
*Saveur
Caramel
*Species
Flavor syrup
*Ingrédients
Cane Sugar, Eau, Flavour ,Preservative (0.09%), Citric Acid, Caramel Colors
*Poids net
1.2kg/btl 12btls/ctn
*Durée de conservation
24 mois
*Origine
Taïwan
*Storage method
This product is out of direct sunlight, and run out as soon as possible.
Produits connexes
Présentation de l'entreprise
Coffee flavor syrup is an indispensable part of caffè latte now. En réalité, Nobetsu team spends a lot of time and resources on flavor research. Meanwhile, we believeGod help those who help themselves.We want to produce the best flavor syrup in order to acheive our dream, the syrup brand that everyone can be proud of. Further, we insist on the belief ofquality and safetyand using natural cane sugar to provide high-quality and reliable syrup materials. Through thirty thousand times of experiments and development efforts, the sugar syrup is used for maintaining low brix and the original flavor of coffee beans. Guests can taste a great variety of aromas on the tongue. In this way, we care more about the interaction and feedback from customers, because only by providing high-quality products and dedicated services can bring more advantages and competitiveness to customers in the changing market! Donc, coffee flavor syrup play an important role in caffè latte.

Depuis 2017, we have participated in International Taste Institute(iTi) and got good grades on Superior Taste Award Certification. Nobetsu flavor syrup has won the three-stars Superior Taste Award for three years. En même temps, we have also gotten the crystal award this year. Imported syrup is no longer the only one professional choice. Approved by an objective & independent tasting processes and examinations, the best coffee syrup is served here. À l'avenir, we will provide customers with many choices and services. We hope you join us and grow with us! We sincerely invite you to enjoy the experience with low-sugar-brix flavor syrup.

Nobetsu Syrup belongs to you.

FAQ
Q1. Why is Nobetsu syrup made by natural cane sugar?

A1. The cost of natural cane sugar is high. Although fructose is cheaper than cane sugar, fructose has acid regurgitation which is
more burden on body when it is added in hot water. Donc, when customers want to choose flavor syrup, Nobetsu syrup is
recommended that made by cane sugar.

Q2. Is the aroma of Nobetsu syrup which is low sugar brix affected after adding into water?

A2. Not at all. Nobetsu sugar brix is lower than most syrup on the market. It reduce the burden on customers while enjoying the
deliciousness. It not only shows the aroma clearly, but also matches with coffee beans and milk. The flavors of the products
complement each other. If the sugar brix is too high , it will easy to cover the flavor of coffee beans and milk. Meanwhile it is
easy to feel the too much sweet in large-capacity cups.so it is recommended that you should feel the flavor of Nobetsu syrup
penetrating the taste buds.

Q3. Is there a certain ratio?

A3. The recommended ratio of syrup is 1: 20 ~ 1: 25 with dairy products and 1:10 with no dairy products. Sweetness can be adjusted
according to personal habits

Informations Complémentaires

N ° CAS.:

8013-17-0

Autres noms:

Invert Sugar Syrup

MF:

C6H12O6 (glucose) + C6H12O6 (fructose)

Lieu d'origine:

Taïwan, Chine

Taper:

Édulcorants, cane sugar

Marque:

Shoufukuyaki

Numéro de modèle:

Cane_sugar075

Nom du produit:

Invert Cane Sugar Syrup

Apparence:

Light Yellow Liquid

Certificat:

ISO22000 HACCP HALAL