High Quality Vacuum Pack Season Food Bamboo Shoot
La description
High Quality Vacuum Pack Season Food Bamboo Shoot
| Nom du produit | Bamboo shoots |
Type de traitement | Pickled |
spécification | Customizable |
Ingrédients | Bamboo shoots,edible soybean oil,salt,white sugar,spices,food additives(Sodium glutamate,citric acid,potassium sorbate,etc.) |
| Goût | Frais,tender,fragrant,crisp and refreshing |
Save Method | Please keep in a cool and dry place |
| Durée de conservation | 1 an |
| Emballage | Vacuum pack,drum,gift packing |
Q1: Wonder if you accept small orders?
A1: Do not worry. Feel free to contact us .in order to get more orders and give our clients more convener ,we accept small order.
Q2: Can you send products to my country?
A2: Bien sûr, nous pouvons. If you do not have your own ship forwarder, we can help you.
Q3: Can you do OEM for me?
A3: We accept all OEM orders,just contact us and give me your design.we will offer you a reasonable price and make samples for you ASAP.
Q4: Quelles sont vos conditions de paiement ?
A4: By T/T,LC AT SIGHT,30% dépôt à l'avance, balance 70% avant expédition.
Q5: How long is your production lead time?
A5:It depends on product and order qty. Normalement, it takes us 15 days for an order with MOQ qty.
Q7: Quand puis-je obtenir le devis ?
A7: We usually quote you within 24 heures après réception de votre demande. If you are very urgent to get the quotation.Please call us or tell us in your mail, so that we could regard your inquiry priority.
Informations Complémentaires
| Style: | PRESERVED |
|---|---|
| Type de traitement: | Autre, Pickled |
| Preservation Process: | Eau, BRINE, Pétrole, Salt, SYRUP, Vinegar, soy sauce |
| Saveur: | Salty |
| Partie: | TUBER |
| Cultivation Type: | COMMON, Open Air, Organic |
| Certificat: | HACCP |
| Durée de conservation: | 1an, 1 an |
| Lester (kg): | 0.5 |
| Lieu d'origine: | Fujian, Chine |
| Marque: | Baoshi |
| Numéro de modèle: | S11 |
| Nom du produit: | Bamboo shoots |
| spécification: | Customizable |
| Save Method: | Please keep in a cool and dry place |