Hot Selling Frozen Beef PaddyWhack Meat From Poland
La description
Frozen Beef Neck Paddywhack
Frozen Beef Rib Paddywhack
Goods are prepared to meet the quality needs of Asian customers.
We are HACCP certified company. | We deliver quality! The high quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections | Contactez-nous ! Wechat: Sebastian Trochym (Just scan la QR Code au-dessus de) +48 600 70 70 71 (Viber, What’s app, Wechat ) Skype.id: trade.saba | Communication is easy ! Our multilingual staff will be happy to anserw any of your questions We speak English, russe, Allemand, Espagnol, Polish and a little Chinese! |
Q1. Is you company certified?
UN: Oui, we have passed HACCP Food Safety Management System.
Q2. Qu'en est-il du délai de livraison?
UN: It normally takes 3 days after for all EU countries. Transportation to countries such as Hong Kong or Vietnam takes about 30 journées.
Q3. Do you have any MOQ ?
UN: Our minimum order quantity is one full container load.
Q4. Who are your main clients?
We welcome clients from all over the world. At this stage, we mainly export to Europe, South-East Asia (Hong Kong and Vietnam, Chine) and Africa.
Q5. Quelles sont vos conditions de paiement?
UN: We usually sell our goods on 30% telegraphic transfer deposit 70% against Bill of Lading. For our oversea operations we also use Escrow services (www.escrow.com) to create the trust between buyer and seller during first transaction.
Q6: When do you set foot in the meat industry?
UN: We have been doing this since 1997 in domestic market and in export since 2004
Q7: What is the price?
Please specify your quantity, quality, packing standards to get an accurate quote
Informations Complémentaires
Taper: | Bœuf |
---|---|
Style: | FROZEN |
Caractéristique: | EFFECTIVE, Low-Carb, NATURE, Nutritious, Sugar-Free, Trans-Fat Free, Vitamines |
Certificat: | BRC, HACCP, IFS, ISO |
Emballage: | Sac |
Partie: | Organs |
Storage Type: | -18 Degree |
Lieu d'origine: | Pologne |
Marque: | SABA |
Numéro de modèle: | Beef Paddywhack |
Freezing Process: | BQF |
Neck: | Paddywhack |
Rib: | Paddywhack |