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IL CEPPO SRL Make in italy 200 gram readymade duck meat fresh
La description
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Description des produits
LINE | TAKE AWAY | |
NAME | DUCK RAGOUT | |
CODE | 0921 | |
EAN CODE | 8010381009211 | |
ESTABLISHMENT IDENTIFICATION | IT 9 114 L CE | |
INGREDIENTS | Duck meat and offal 50%, turkey, extra virgin olive oil, carrots, onions, salt, mixture of spices and aromatic herbs, flavourings (salt, natural flavourings, powdered vinegar), lemon juice | |
May contain traces of: cereals containing glutens, crustaceans, eggs, fish, soybeans, milk, celery, molluscs. Packaged in a protective atmosphere. | ||
NUTRITIONAL INFORMATIONS | ||
Typical values for 100 g: | ||
ENERGY | 867 kJ – 207 Kcal | |
FATS of which saturates | 15.2 g | |
3.0 g | ||
CARBOHYDRATES of which sugars | 1.0 g | |
0.5 g | ||
PROTEINS | 16.6 g | |
SALT | 1.0 g | |
CHARACTERISTICS | IL CEPPO SRL guarantees compliance with the microbiological requirements established by Reg. CE 2073/05 |
NET WEIGHT | 200 g |
SHELF LIFE | 40 journées |
STORAGE | Keep refrigerated between 0°C e +4°C |
PRIMARY PACKAGING | APET heat sealed ATM clear tray with PET/PE EVOH neutral film. Dimensions: 157 mm x 124 mm x 35 mm h |
SECONDARY PACKAGING | Printed cardboard box containing no. 8 packs. Dimensions: 340 mm x 240 mm x 100 mm h |
BILLING UNIT | NO. |
ALLERGEN TABLE | ||||||
The allergens present are indicated in the table below, in compliance with Annex II of Reg. CE 1169/2011: | ||||||
ALLERGENS | PRESENCE (YES – NO) | Specific name of the substance | POSSIBLE PRESENCE due to cross contamination (YES – NO) | |||
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, Kamut or their hybridised strains and products thereof | NO | OUI | ||||
Crustaceans and products thereof | NO | OUI | ||||
Eggs and products thereof | NO | OUI | ||||
Fish and products thereof | NO | OUI | ||||
Peanuts and products thereof | NO | – | ||||
Soybeans and products thereof | NO | OUI | ||||
Milk and products thereof (including lactose) | NO | OUI | ||||
Nuts, namely: almonds, hazelnuts, walnuts, cashews, agaciù nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts and products thereof | NO | – | ||||
Celery and products thereof | NO | OUI | ||||
Mustard and products thereof | NO | – | ||||
Sesame seeds and products thereof | NO | – | ||||
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 | NO | – | ||||
Lupin and products thereof | NO | – | ||||
Molluscs and products thereof | NO | OUI | ||||
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Informations Complémentaires
| Taper: | DUCK |
|---|---|
| type de produit: | POULTRY |
| Style: | Cooked |
| Certificat: | HACCP, ISO |
| Emballage: | Sac |
| Durée de conservation: | 40 journées |
| Lester (kg): | 200 g |
| Lieu d'origine: | Italie |
| Marque: | IL CEPPO SRL |
| Numéro de modèle: | Duck meat |
| Type de traitement: | Roasted |
| Stockage: | Keep refrigerated between 0°C e +4°C |
| Freezing: | 0 – 4°C |
| Line: | TAKE AWAY |
| Ean code: | 8010381009211 |
| Establishment identification: | IT 9 114 L CE |