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Japanese Frozen Cultivated Xianggu Dried Mushroom Shiitake Fungus
La description
| Nom du produit | Gluten-free Shiitake Mushroom | Ajitsuke Shiitake Mushroom |
| Ingrédients | Dried shiitake mushroom, sucre, soy sauce, salt, brewed vinegar, sea tangle (parts of ingredients contains wheat) | Dried shiitake mushroom, sucre, soy sauce, salt, brewed vinegar, sea tangle (parts of ingredients contains wheat) |
| Spécification de produit | 1kgx10P/C | 1kgx10P/C |
| Durée de conservation | 1 an | 1 an |
| Stockage | Keep frozen(under -18℃)until consume Once opened please keep refrigerated and consume within 4 journées | Keep frozen(under -18℃)until consume Once opened please keep refrigerated and consume within 4 journées |
- No preservatives, No artificial colourings and addings, Non-GMO and natural ingredients are used only.
- Food quality and safety are guaranteed, because we are FSSC22000 and ISO22000 certificated factory.
- Available for vegetarian menu and gluten-free menu.
Informations Complémentaires
| Lieu d'origine: | Japon |
|---|---|
| Marque: | Daikyo |
| Numéro de modèle: | SM-008 |
| Lester (kg): | 0.95 |
| Freezing Process: | BQF |
| Certificat: | ISO22000 FSSC22000 |
| Durée de conservation: | 1 an |
| Style: | FROZEN |
| Couleur: | Brun |
| Partie: | cap |
| type de produit: | CHAMPIGNONS |
| Taper: | Shiitaké |
| Source: | Cultivated |
| Type de traitement: | Seasoned |
| Spécification de produit: | 1kgx10P/C |
| Ingridients: | Dried shiitake mushroom |