1. Fresh-Pack Processing Method It is made from exclusively “fresh mackerel”, not frozen one, caught in Sanriku offshore and processed right after landed at a fishing port, allowing us keep its freshness in a can until it is opened. 2. High Protein and Low Calories It is made from only fresh mackerel, cottonseed oil, salt and vegetable extract. It contains less calories and high protein compared to other canned fish. Par ailleurs, It is not used any preservatives and synthetic seasonings such as MSG. 3. Useful Ingredients for Any Dishes It is seasoned with only cottonseed oil, salt and vegetable extract. It goes well with any dishes such as Salad, Pasta, Sandwich, Soup and etc, and everyone can enjoy original fresh mackerel taste.
spécification
Net. 170g /can, 24 cans in 1 boîte 180 des boites (=4,320 packs) dans 1 palette
SANRIKU CORPORATION was established in 2016 by 7 major fishery companies in Sanriku region Japan in order to jointly develop the international market of SANRIKU fishery products.
Our group owns 15 fishery processing plants which have several kinds of cutting-edge processing facilities and hygienic management standards, and over 1,000 employees are working in their plants.
We now supply over 100 SKU of Sanriku brand products to USA, Singapour, Thaïlande, the Philippines, Myanmar, Inde, Bangladesh and Russia.
