Manufactory Supply Best Price Dried Egg Yolk Lecithin Extract Powder
La description
Zone d'application:
Première, as the nutritional value of cakes, biscuits and bread products, increase the volume and softness, and improve the flavor of
the product.
Deuxième, as the dough is mixed, the dough can have a higher gas inclusion capacity.
Troisième, as a baked food, the surface of the food is beautifully colored.
4. As a natural high emulsifier for cold food and beverage products, it increases the cohesiveness of fat and improves the shape
retention of cold food and drink.
5. As a gel ingredient in instant noodles, the gluten degree is increased, so that the surface has more toughness and the
mouthfeel is more elastic.
6. As an ingredient in seasonings.
Egg Yolk Powder is extracted from fresh eggs, for light yellow or yellow-white colloidal particles or powder, qualitative soft and soapy, with a slight eggs smell, put in air color darker gradually; Soluble in ethanol, ethyl ether or hexane and other organic solvents, insoluble in water or acetone, almost insoluble in vegetable oil and animal fat, when mixed with water forming emulsion.
Egg Yolk powder | ||||||
ITEM | STANDARD | RESULT | Determination | |||
Description du produit | Egg yolk powder is made from egg yolk liquid with the process of shelled eggs breaking,liquid filtering,homogenizing ,pasteurizing and dry spray | Qualified | Qualified | |||
Humidité | <=4.0 | 2.4 | Qualified | |||
Fat(Chloroform Method) | >=60.0 | 60.4 | Qualified | |||
Free Fatty Acid | <=4.5 | 1.9 | Qualified | |||
Coliform Group | n=5 c=2 m=10 M=100 | <10,<10,<10,<10,<10 | Qualified | |||
Salmonella | n=5 c=0 m=0 | Negative,Negative,Negative | Qualified | |||
Poids net | >=20.0 | 20.01 | Qualified | |||
Analysis conclusion | Qualified |
Store | Keep cool,sec,dark and away from heat. |
Durée de conservation | 24 mois |
Emballer | Negotiating or using double-layer plastic bags, external aluminum foil bags,1 kg/bag or cardboard drum (25 kg/barrel) |
Une fonction | 1. Reduce blood pressure, blood sugar and blood lipids. 2. Remove radicals and anti-aging. 3. Enhance the immune function and prevention of colds. 4. Anti-radiation,anti-cancer. 5. Prevent and cure cardiovascular disease, diabetes. |
Recommended transportation selections | ||||
By Express | By Air Transportation | By Sea Transportation | ||
Suitable for >0.5kg | Suitable for >50kg | Suitable for > 300kg | ||
Internation Express | Air Transportation | Sea Transportation | ||
Fast: 6-12journées | Fast: 3-10journées | Slow: 7-45 journées | ||
High shipping cost | Lower than express cost | Lowest cost | ||
Door to door service | Port to port service | Port to port service |
Informations Complémentaires
type de produit: | Egg Product |
---|---|
Variété: | Egg Yolk Powder |
Origine: | Poulet |
Utilisation: | Aliments |
Certificat: | GMP, HACCP, ISO, QS |
Durée de conservation: | 12 Mois, 12 Mois |
Lieu d'origine: | Shaanxi,Chine |
Marque: | EBAZA, EBAZA |
Numéro de modèle: | YBB -w18101, YBB -w18101 |
Nom du produit: | Egg Yolk Powder |
Apparence: | Yellow powder |
Certificat: | ISO9001/Halal/Kosher/GMP |
Goûter: | 10g~20g |
Formulaire: | Dried Powder |