Coffee develops relatively easily from 600 à 1,800 meters above sea level in almost all geographical regions of Peru. The
diversity of combinations of climates, soils, rainfall and sunlight constitutes a favorable scenario for the cultivation of coffee. Peruvian coffees are rich in aroma and flavor.
Caractéristiques
Objet
évaluer
Taper
Coffee Bean
Variété
Arabica
Type de traitement
natural
Emballage
Tin
Durée de conservation
18 mois
Lester (kg)
200 g
Lieu d'origine
Espagne
Marque
Cafés Granell
Numéro de modèle
2605
Cultivation Type
COMMON
Certificats
Manufacturer profile
Pricing
CONTACT US TO GET YOUR PERSONALIZED QUOTE
We only need you to send us your query indicating the product, the desired quantity, your company name, email and contact person. An expert will contact you to provide detailed product information.
