Vente!
premium high quality pickled sushi ginger of Japanese sushi ingredients for Asian market and sushi restaurants
La description
| product name: | pickled sushi ginger |
| main ingredients: | ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate. |
| couleur: | rose, blanche, rouge |
| flavor: | sweet and sour, a bit spicy |
| goût: | tender and crunchy and fresh |
| épaisseur: | 0.8-1.0millimètre, 0.7-0.9millimètre,0.9-1.1millimètre |
| lester: | net weight: 1kg/sac, gross weight: 1.5kg/sac |
| emballage: | 1.5kg×10bags/carton, 20lb/pail |
| shelf life: | 12 mois |
| lead time: | dans 3 weeks after signing contract |
| payment terms: | 30% prepayment before production, 70% balance payment after shipment. |
| minimum quantity: | 500 cartons or 500 pails; LCL&FCL are available |
| Prix: | Négociable |
Informations Complémentaires
| Style: | PRESERVED |
|---|---|
| Taper: | Ginger |
| Type de traitement: | Peeled |
| Preservation Process: | BRINE, Salt, Vinegar, Eau |
| Saveur: | sweet and sour, Slightly Spicy |
| Partie: | Root |
| Forme: | Sliced |
| Cultivation Type: | COMMON, Open Air |
| Emballage: | Bulk, Peut (En conserve), DRUM, Mason Jar, Vacuum Pack |
| Certificat: | HACCP, FDA, BRC, ISO |
| Noter: | ABC |
| Durée de conservation: | 12 MONTHS |
| Lester (kg): | 1.5 |
| Lieu d'origine: | Shandong, Chine |
| Marque: | WENYUAN |
| Numéro de modèle: | Regular-23 |
| Main ingredients: | ginger, water, salt,vinegar |
| Couleur: | blanche, rouge, rose |
| Sale unit: | carton |
| Stlye: | Japanese Sushi Ginger |
| Stockage: | Refrigerate |
| Usage: | Sushi Dish |
| Emballage: | Boîte en carton |
| Loading port: | Qingdao |
| Variété: | régulier, mini ginger |