Sodium Alginate Food Grade Applied in Alginate Casing Beads Sausage Meat Cosmetics Dairy Cheese Bakery Heat Irreversible
La description
Sodium Alginate
La description
Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.
Propriétés
Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form.
Product Range and Applications
Product Grade | Spec or Code | Gel Strength | Viscosity | Grain Size | Product Applications |
Sodium Alginate Food Grade |
GOS-SLV
GOS-LYF
| <600g/cm2 >600 g/cm2 | Min. 50 cps
50-100mPa.s
| Granular 30/60/80/100/ 120/170/200 | In food industry, as gelatinizing agent, thickener, deflocculant used in health food such as ice cream, beverage, form food, meat product, jam ,health, etc. In pharmaceutical industry, used as bonding agent, biology bonding agent, sustained-release and controlled-release tablet, medical dressing, dental impression material .firming agent etc. In daily industry: used as peel mask, thickening stabilizing agent for cosmetic.
In fodder industry: Used as fodder bonding agent , pet food bonding agent, etc. |
GOS-LWF
| 100-200 mPa.s
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GOS-MYF
| 200-500 mPa.s
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GOS-MWF
| 500-800 mPa.s
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GOS-HYF
| 800-1000 mPa.s
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GOS-HWF | ≥1000 mPa.s |
