White whole preserved mushroom to Brazil
La description
White whole preserved mushroom to Brazil
1-rich in nutrition and good taste
2-Minimum Quantity: One container
3-Emballage: can, jar, drum
4.Heure de livraison: 21 working days after confirmation
5-payment term: 30%T / T à l'avance, balance against copy of B/L
6- White whole preserved mushroom
White whole preserved mushroom to Brazil
1-rich in nutrition and good taste
2-Minimum Quantity: One container
3-Emballage: can, jar, drum
4.Heure de livraison: 21 working days after confirmation
5-payment term: 30%T / T à l'avance, balance against copy of B/L
6- White whole preserved mushroom
Mushroom in brined in drums, vinegar mushroom in drums, preserved mushroom in drums, canned mushroom, shiitake mushroom, and champignon mushroom
OUR ADVANTAGES:
1. Mushroom Plant bases cooperating with the government and farmers in different areas, controlled by foreign planting technology to improve quality and quantity.
2. Raw Material Factory covers a total area of more than 20,000 mètres carrés, with the factory and warehouse covering 10,000 mètres carrés. Stocks over 18,000 tons of mushroom in brine annually,
3. Offering mushroom whole year around.
SPECIFICATION:
Whole fresh preserved mushroom in drum
Brined Mushroom | UN | 50KG | 68KG | 50KG | 340 | 1.5-2.0 |
B | 50KG | 68KG | 50KG | 340 | 2.0-2.5 | |
C | 50KG | 68KG | 50KG | 340 | 2.5-3.0 | |
ré | 50KG | 68KG | 50KG | 340 | 3.0-3.5 | |
E | 50KG | 68KG | 50KG | 340 | 3.5-4.5 | |
FLT | 50KG | 68KG | 48KG | 340 | >2 | |
N.O.. of whole mushroom is 50kg, N.O.. of slice mushroom is 48kg. | ||||||
Mushroom in vinegar | UN | 50 | 45 | 68 | 340 | 1.5-2.0 |
B | 50 | 45 | 68 | 340 | 2.0-2.5 | |
C | 50 | 45 | 68 | 340 | 2.5-3.0 | |
ré | 50 | 45 | 68 | 340 | 3.0-3.5 | |
E | 50 | 45 | 68 | 340 | 3.5-4.5 | |
FLT | 50 | 42 | 68 | 340 | 2.0-5.0 | |
N.O.. of whole mushroom is 45kg, N.O.. of slice mushroom is 42kg. | ||||||
The above table products information is only for your reference.
Label: we can do both our label and client’s own label.
PRODUCTS PACKING DETAILS:
THE RELATED PRODUCTS:
MAINLY EXPORTED MARKET:
Asie: Inde, Thaïlande, Singapour, Korea, Malaysia. Philippine etc.
européen: Allemagne, Italie, Russie, Angleterre, Turquie, Norway, Georgia, Macadamia, Belarus etc.
Latin America: Brésil, Uruguay, Argentina, Chili, Ecuador,Costa Rica, Guatemalaetc
Afrique: Egypte, Algeria, Tunis. Morocco. Libya, Mauritius etc
Moyen-Orient: Liban, Syria, Kuwait, Iraq, Dubai, Jordan, Saudi, Qatar etc
FACTORY PICTURES:
QUALITY CONTROL:
Our company stresses on quality management and always upholds the mind of “Quality first, Sincere Valued” to win trust among the customers.
All the products must be inspected by Chinese Commodities Inspection Bureau before exported.
Informations Complémentaires
| type de produit: | CHAMPIGNONS, White whole preserved mushroom |
|---|---|
| Taper: | champignon |
| Style: | Frais |
| Couleur: | blanche, blanche |
| Source: | Cultivated |
| Partie: | ENTIER |
| Type de traitement: | Seasoned |
| Durée de conservation: | 3 |
| Lester (kg): | 50 |
| Certificat: | CIQ |
| Lieu d'origine: | Fujian, Chine |
| Marque: | HONGLIANG |
| Numéro de modèle: | White whole preserved mushroom |
| Emballage: | In drum |
| Taille: | 70%whole (ABCDE)+30%slice |
| Export market: | Brésil |