מְכִירָה!

Japanese organic onion oil free dressing organic soy sauce for fried chicken

קטגוריה:

תיאור

Japanese organic onion oil free dressing organic soy sauce for fried chicken

This oil-free dressing contains lots of Japanese organic vegetables, and Japanese organic soy sauce made with carefully selected
100% organic soy beans and organic wheat from Japan fermented and aged by a variety of probiotic microbes. It is blended with an
exquisite balance of the richness of organic soy sauce, the umami of organic vegetables, and the acidity of organic rice vinegar.
This gives the dressing a light and refreshing flavor. Use it for vegetable salads, as well as meat, fish, pasta, tofu, and a wide
variety of other dishes.

①Organic Oil-Free Dressing Onion 200ml

Organic cabbage is added to a base of onions from local Tajima farms, and blended for a perfect balance of flavors that does not overshadow the rich sweetness and umami of the onions.
שֵׁם
Organic Oil-Free Dressing Onion
Ingredient Origins
Organic onions (יפן),
organic soy sauce [Made in Hyogo Prefecture,
organic soybeans (Hokkaido Prefecture),
organic wheat (Hokkaido Prefecture),
salt (Nagasaki Prefecture)],
organic rice vinegar [Made in Fukui Prefecture,
organic rice (יפן)],
organic cabbage (יפן),
organic sugar (בְּרָזִיל),
salt [Made in Nagasaki Prefecture, seawater (Nagasaki Prefecture)],
shaved katsuobushi (Kagoshima Prefecture),organic soybeans (Hokkaido Prefecture), organic wheat (Hokkaido Prefecture), salt [Made in Nagasaki Prefecture, seawater (Nagasaki Prefecture)]
Ingredient Origins
200ml
Best Used By
1 years after production
Storage Instructions
Store at room temperature out of direct sunlight
Handling after Opening
Please refrigerate after opening, and use it as soon as possible.

②Organic Oil-Free Dressing Japanese Pepper 200ml

This Japanese-style dressing adds organic onion to a base of Asakura Japanese pepper, a local specialty of Yabu, Hyogo Prefecture. The rich aroma and piquant flavor of Asakura Japanese pepper help to stimulate the appetite. This dressing goes well with Japanese cuisine and meat dishes.
שֵׁם
Organic Oil-Free Dressing Japanese Pepper
Ingredient Origins
Organic onions (יפן),
organic soy sauce [Made in Hyogo Prefecture, organic soybeans (Hokkaido Prefecture), organic wheat (Hokkaido Prefecture), salt (Nagasaki Prefecture)],
organic rice vinegar [Made in Fukui Prefecture, organic rice (יפן)],
organic sugar (בְּרָזִיל),
Japanese Pepper(Hyogo Prefecture),
salt [Made in Nagasaki Prefecture, seawater (Nagasaki Prefecture)],
shaved katsuobushi (Kagoshima Prefecture)
Ingredient Origins
200ml
Best Used By
1 years after production
Storage Instructions
Store at room temperature out of direct sunlight
Handling after Opening
Please refrigerate after opening, and use it as soon as possible.

③Organic Oil-Free Dressing Ginger 200ml

Ginger grown with time and care in Shimantogawa and plenty of onion are added to a Japanese organic soy sauce base. This light, delicious dressing has a fresh ginger aroma, making it perfect for fried chicken, pork shabu shabu, steaks, cutlets, and more.
שֵׁם
Organic Oil-Free Dressing Ginger
Ingredient Origins
Organic onions (יפן),
organic soy sauce [Made in Hyogo Prefecture, organic soybeans (Hokkaido Prefecture), organic wheat (Hokkaido Prefecture), salt (Nagasaki Prefecture)],
organic rice vinegar [Made in Fukui Prefecture, organic rice (יפן)],
organic sugar (בְּרָזִיל),
Organic ginger(Kochi Prefecture),
salt [Made in Nagasaki Prefecture, seawater (Nagasaki Prefecture)],
shaved katsuobushi (Kagoshima Prefecture)
Ingredient Origins
200ml
Best Used By
1 years after production
Storage Instructions
Store at room temperature out of direct sunlight
Handling after Opening
Please refrigerate after opening, and use it as soon as possible.

④Organic Oil-Free Dressing Tomato 200ml

Made with lots of organic tomato and organic onion, it is blended for a perfect balance of flavors that does not overshadow the rich sweetness, acidity, and umami of the tomatoes.
שֵׁם
Organic Oil-Free Dressing Tomato
Ingredient Origins
Organic tomato (יפן),
organic rice vinegar [Made in Fukui Prefecture, organic rice (יפן)], organic soy sauce [Made in Hyogo Prefecture, organic soybeans (Hokkaido Prefecture), organic wheat (Hokkaido Prefecture), salt (Nagasaki Prefecture)],
organic sugar (בְּרָזִיל),
organic onion(יפן),
organic carrot(יפן),
salt [Made in Nagasaki Prefecture, seawater (Nagasaki Prefecture)],
organic celery(יפן),
shaved katsuobushi (Kagoshima Prefecture)
Ingredient Origins
200ml
Best Used By
1 years after production
Storage Instructions
Store at room temperature out of direct sunlight
Handling after Opening
Please refrigerate after opening, and use it as soon as possible.

⑤Organic Oil-Free Dressing Pumpkin 200ml

Made with lots of organic pumpkin, it is blended for a perfect balance of flavors that does not overshadow the rich sweetness and umami of the pumpkin. This dressing has the distinctive thickness and sweetness of pumpkin.
שֵׁם
Organic Oil-Free Dressing Pumpkin
Ingredient Origins
Organic pumpkin (יפן),
organic rice vinegar [Made in Fukui Prefecture, organic rice (יפן)], organic soy sauce [Made in Hyogo Prefecture, organic soybeans (Hokkaido Prefecture), organic wheat (Hokkaido Prefecture), salt (Nagasaki Prefecture)],
organic sugar (בְּרָזִיל),
organic onion(יפן),
organic carrot(יפן),
salt [Made in Nagasaki Prefecture, seawater (Nagasaki Prefecture)],
organic celery(יפן),
shaved katsuobushi (Kagoshima Prefecture)
Ingredient Origins
200ml
Best Used By
1 years after production
Storage Instructions
Store at room temperature out of direct sunlight
Handling after Opening
Please refrigerate after opening, and use it as soon as possible.

⑥Ponzu dipping sauce featuring Japanese organic soy sauce and organic Yuzu citrus

This organic ponzu dipping sauce is made from Toki Aru Beshi, an organic soy sauce produced in Japan; organic yuzu citrus grown in Tokushima Prefecture, organic Japanese rice vinegar, and other stringently selected ingredients. No chemical flavorings, preservatives, or extracts are used in this product. This ponzu dipping sauce features the refreshing scent of yuzu citrus.

This product features organic Toki Aru Beshi soy sauce made in Japan (containing organic soybeans from Hokkaido Prefecture, organic wheat from Hokkaido Prefecture, and Japanese sea salt from Nagasaki Prefecture), organic Robai rice vinegar from Fukui Prefecture, organic yuzu citrus juice from Tokushima Prefecture, organic brewed seasonings, organic Brazilian sugar, dried bonito from Makurazaki, and Japanese sea salt from Sakito Island.

שֵׁם
Ponzu dipping sauce featuring Japanese organic soy sauce and organic Yuzu citrus
Ingredient Origins
Organic soysauce – Organic soybeans (Made in Japan), organic wheat (Made in Japan), salt(Made in Japan), organic rice
vinegar,organic sugar, salt, organic yuzu citrus juice, organic brewed seasoning, dried bonito flakes
Ingredient Origins
200ml
Best Used By
1 years after production
Storage Instructions
Store at room temperature out of direct sunlight
Handling after Opening
Please refrigerate after opening, and use it as soon as possible.
“Traditional Natural Brewing Technique
בעבר, soy sauce producers invested in techniques to produce large quantities quickly. By heating the mash to ferment at the optimal temperature and adding cultivated yeast, they succeeded in reducing the brewing time by six months over traditional methods, and greatly reduced the cost of soy sauce. Along with the creation of the current demand for soy sauce in overseas markets, we believe this to be a major contribution.

למרות זאת, we continue to follow the traditional natural brewing method in which the soy sauce is fermented by the different probiotic microbes that live in the brewery as the temperature changes with the seasons. This is because we believe that truly authentic soy sauce is produced by the optimal microbes for the environment as a result of their own natural metabolic rhythms.

The yeast produced by the “ancestors” living on the brewery walls and in the tanks imparts a well-rounded flavor to the soy sauce. As the name suggests, it takes time for the effects of ripening yeast to appear, continuing fermentation after the soy sauce matures. With extended aging, the color darkens with an increase in the concentration of melanoidin, a biologically active compound in miso paste and soy sauce with high free radical scavenging activity.

If Japanese cuisine is the source of the longevity of Japanese people, then the miso paste and soy sauce which are such an important part of Japanese cooking must be in harmony with the body.”

מידע נוסף

איזור מוצא:

יפן

שם מותג:

Daitoku soysauce

מספר דגם:

p15-01

Primary Ingredient:

Tomato, Blended, Onion, Japanese pepper

אריזה:

Ginger, Pumpkin

תעודה:

JAS

חיי מדף:

1שָׁנָה