We trying to provide unique taste by make most of the abundant local products of Nagano. * Junmai-ginjo Sarukura no Izumi
* טַעַם : Grain the rice Miyamanishiki upto 55% and gives elegant fragrance of Ginjo with mellow flavor.
> Brew with the best 100 spring water in Japan and brew with long-term low temperature fermentation
* אורז : Miyamanishiki from South Shinshu
* Rice Polishing Ratio : 55%
* Recommend Temperature for Drinking : Cold or Normal
*Award : Excellent Sake Drink by Wine Glass Award >2019/2020 : Gold Prize
פרופיל החברה
Kikusui Shuzo Co.,Ltd
Brew with abundant local products of Nagano
We manufactures sake that is particular about ingredients. Not only “Miyamanishiki” rice which represent Nagano and suitable for sake, in addtion, we have revived “Tananenishiki” which is very rare rice suitable for sake and we spend great effort for brewing. The other hand, water used is the underground water form the Central Alps and we stick to those suitable rice. Also, we make use of the wild nature of the severe coldness and make the most of the traditional tecnology to berwer our Kikusui Sake. Not only sake but we also brewer Shochu, Plum wine, liqour with the aboundant local product of Nagano trying to provide unique taste.
