Egg white powder is made of fresh eggs as raw materials. It is made through multiple processes such as loading, washing, drying,beating, filtering, homogenizing, pasteurizing, spray drying, וכו. It is the most ideal substitute for traditional egg whites.
יישום
Egg white powder has good functional properties and is a food additive ingredient. It has the characteristics of high gelation,emulsification, water retention, adhesion, and high stirring and foaming properties.
תכונות מוצר
uniform white, powdery or easily loose lumps, with the normal smell of protein powder, no peculiar smell,no impurities.
Moisture/(g/100g)
≤8.0%
Protein/(g/100g)
≥78%
Total number of colonies
≤ 5000 cfu/g
Number of Escherichia coli
≤ 30 MPN/100g
פרופיל החברה
בת זוג
הסמכות
Product Transport
שאלות נפוצות
שאלה 1: האם אתה חברת מסחר או יצרן ? A1: We are trading company .but we also manufacturer.
שאלה 2: Do you have your own R&צוות D? A2: כן, we can customize products as your requirements.
שאלה 3: Do you provide free samples ? A3: כן, We provide samples.
שאלה 4: How about the quality? A4: We have the best professional engineer and strict QA and QC system.
שאלה 5: Can we be your distributor? A5: We are looking for distributor and agent all over the world.
שאלה 6: How’s the package? A6: Normally are cartons, but also we can pack it according to your requirements.
שאלה 7: How’s the delivery time? A7: It depends on the quantity you need, 1-25 days usually.
