Our herd of 400 Jersey cows are pasture access, non-gmo, no hormones & 100% biologico. What does this mean? This means your cheeseis being made with the highest quality milk, made in the USA, and produced in ways that are respectful of animals & land.
OUR FARMERS…..
Buying and eating Spring Hill Jersey Cheese means you are supporting over 10 local Dairy Farming Families in NorthernCalifornia. You are allowing them to make a living doing what they love and doing it in sustainable ways.
OUR HISTORY……
The Petaluma Creamery was established over 100 year ago in Petaluma, California. The creamery is a staple of the agriculturehistory that built this community, and the support of our cheeses & dairy products helps make sure that this legendary buildingand history stay alive.
OUR OWNER…..
Larry Peter, a Sonoma County native, set out to fulfill his father’s dream of owning a dairy farm. He purchased his first cows in1987. This lead to production of his own cheese and the eventual purchase & that saved the Petaluma Creamery in 2004. He ispassionate about sharing agriculture with future generations & preserving our countries’ dairy history.
