Best quality Madagascar premium dried Black vanilla beans

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Descrizione

Best quality Madagascar premium dried Black vanilla beans

Descrizione del prodotto

Nero, plump and pliable
Premium Black Vanilla

Vanillin: 1,6 – 2,4%
Moisture: 16%-35%
Lunghezza: 16-17centimetro (approx 6-7 pollici)
Vanillin Content: 1.9-2%
Colore: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Aspetto : morbido, fragrant,flexible vanilla beans

Specifica
16centimetro
Utilizzo
Healthcare products,Pharmaceutical raw material, pet foods
Origine
Madagascar
Magazzinaggio
In clean,cool,dry area; Keep away from strong,direct light.

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Informazioni sull'azienda

Qingdao Sigma Chemical Co.,Ltd is a global chemical industry manufacturers and suppliers of pharmaceuticals

and intermediates, food and feed additives, herbal extracts, agrochemicals and fine chemicals etc.

The aim of Qingdao Sigma Chemical Co.,Ltd is a quality policy Quello “Elements in the system

all have been satisfied, Personnel has been trained; Every batch of material is checked, Each procedure guarantees the quality; Every bag of our products is top grade, Service is thoughtful all the time, quality and reputation to increase market share and promote enterprise development. La qualità, colors and forms of our products have reached a high level in related chemical industry, which relies on characteristic and advanced processing technology and it has gained a high and reliable reputation from customers at both quality and services.

Informazioni aggiuntive

Tipo:

Baccelli di vaniglia

Stile:

essiccato

Drying Process:

AD

Il peso (kg):

1kg

Data di scadenza:

2 Anni

Luogo d'origine:

Shandong, Cina

Marchio:

xigema

Numero di modello:

TOP

Imballaggio:

Bulk in carton or tube, or sachet

Colore:

Dark Brown

Certificato:

ISO

Nome dell'oggetto:

vanilla beans

Caratteristiche:

dry

MOQ:

1kg or as your requirement

Vanillin:

1.6 – 2.4%

Aspetto:

Dark Brown vanilla beans

Vanilla beans Appearance:

In food

Moisture:

28-35%