Delicious Liquid Soup from Japan

1.It reduces shaving time and eliminates the need to deal with the leftovers from dashi.

2.Since this is a concentrated product, it can be diluted 8 a 10 times to tailor the seasoning.

3.Thanks to its aseptic packaging, it can be stored at room temperature.

A flavor enhancer made with a bonito dashi base.
Thanks to the dried bonito,it can be diluted 50 times and help you use less of the product.

*Keep in a cool, dry place below 25℃.

After opening, please keep in the refrigerator or freezer and use as soon as possible.

Corporate Philosophy: Garnishing the world with dried bonito
Business/Services: Commercial dried bonito flakes, liquid soup stock, dried ingredients, soup stock packs
Customers: Food product manufacturers, the food service industry, food trading companies

We supply products to over 200 business customers from across Japan.
We have the ability to source ingredients from anywhere in Japan. We can also procure bonito from overseas, primarily from the Philippines and Indonesia. In addition to dried bonito, the ingredients we carry include dried, smoked mackerel; dried sardines; dried mackerel scad; and dried young bluefin tuna. You can specify ingredients in accordance with what you will be using them for.
It is possible to place an order for the specific products that suit your purposes, from bonito flakes for soup stock, to bonito flakes that can be sprinkled over dishes. As for liquid stocks, in addition to soup stocks that emphasize the natural flavors of their ingredients, we can also produce mentsuyu (dipping sauces for noodles).
All of our products can be made-to-order, with everything from the selection of ingredients to the manufacturing method tailored to the needs of the customer.
With regard to hygiene, our production line incorporates the HACCP and FSSC systems. We supply products that can be used with peace of mind.

Manufacturing Capacity

Dried bonito flakes
(Thinly shaved)
Capacità produttiva: 4 tons/day
Cutting machines for thinly shaved dried bonito: 37
For use in: Soup stock, tsukudani (seafood, meat, or seaweed cooked in soy sauce), okonomiyaki (Japanese-style savory pancakes), takoyaki (fried octopus dumplings), eccetera.
Production Technique Thickness of shavings: ca. 0.02 mm – 0.3 mm

(Thickly shaved)
Capacità produttiva: 2 tons/day
Cutting machines for thickly shaved dried bonito: 4
For use in: Soup stock
Production Technique Thickness of shavings: ca. 0.3 mm – 1.2 mm

Polvere
(Coarsely ground)
Capacità produttiva: 4 tons/day Hammer crusher
For use in: Soup stock
Production Technique Ground to 4 mm – 8 mm

(Polvere)
Capacità produttiva: 1 ton/day Pin mill
For use in: Soup stock, kneading

Liquid stock
Capacità produttiva: 1.5 tons/day
For use in: Soup stock, seasoned soup stock
Packaging Formats Crimped can (refrigerated) Aluminum pouch (room temperature)

Dried Ingredients
Capacità produttiva: 1.5 tons/day 27-meter large single-stage band dryer
For use in: Seasoning powders, dried seasoning ingredients for soup stock packs