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Food grade manufacturer wholesale high quality whole dried egg powder with cheap price

Descrizione

Food grade  manufacturer  wholesale high  quality  whole  dried egg powder  with cheap price

product attributes

SPECIFICA:

Serial Number

Test Item

Standard

Results

1

Aspetto

Primrose yellow polvere

conform

2

Odor

The smell of a normal whole egg polvere

conform

3

Impurity

No normal sight visible impurities

conform

4

Proteina,g/100g

45

48

5

Water content,g/100g

4.5

3.3

Fat,g/100g

42

45

Free fatty acid,g/100g

4.5

2.4

6

Pb,mg/kg

0.2

Not detected

7

Inorganic arsenic,mg/kg

0.05

Not detected

8

Hg,mg/kg

0.05

Not detected

9

Hexachloro-cyclohexane soprocide,mg/kg

0.1

Not detected

10

DDT,mg/kg

0.1

Not detected

11

Total bacterial count,cfu/g

5000

<10

12

E.coli,MPN/100g

30

<30

13

Salmonella(/25g)

Not detected

Not detected

14

Shigella(/25g)

Not detected

Not detected

15

Benzoic acid,g/kg

Can’t add

Not detected

16

Sorbic acid,g/kg

1.5

Not detected

17

Lemon yellow,g/kg

Can’t add

Not detected

18

Amaranth,g/kg

Can’t add

Not detected

19

Carmine,g/kg

Can’t add

Not detected

20

Sunset yellow,g/kg

Can’t add

Not detected

21

Allura red,g/kg

Can’t add

Not detected

22

Brilliant blue,g/kg

Can’t add

Not detected

It plays the same role with egg yolk powder with lower fat and higher protein.

reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.

Recommended dosage:0.5%-2.0%, depends on different products.

Data di scadenza: 12months in shade, dry and sealed conditions.

Utilizzo

Toasted Food,Instant Noodle,La carne,Seafood Processing Industry.

Funzione

Emulsification and Foamability.Convenient for Storage ,Long Shelf-life

Narration

100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs

Ingrediente

Whole Egg

Dissolve Powder

Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.

Magazzinaggio

Dry Room

Data di scadenza

12 months under room temperature (under 30°C)

Pacchetto

Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg

Informazioni sull'azienda

The exhibition

Confezione & Spedizione

FAQ

Q: Sei una società commerciale o un produttore ?

UN: We are trading company ,and we have two factories.

Q: Quanto tempo è il tuo tempo di consegna?

UN: In genere lo è 5-10 giorni se la merce è in magazzino. o lo è 15-20 giorni se la merce non è in magazzino, è in base alla quantità.

Q: Fornisci campioni ? è gratuito o extra ?

UN: sì, potremmo offrire il campione gratuitamente ma non paghiamo il costo del trasporto.

Q: Quali sono i tuoi termini di pagamento ?

UN: Pagamento<= 1000 USD, 100% in anticipo. Pagamento>= 1000 USD, 30% T/T in anticipo ,saldo prima della spedizione.
Se hai un'altra domanda, pls non esitate a contattarci come di seguito:

prodotti correlati

It plays the same role with egg yolk powder with lower fat and higher protein.

reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.

Recommended dosage:0.5%-2.0%, depends on different products.

Data di scadenza: 12months in shade, dry and sealed conditions.

Utilizzo

Toasted Food,Instant Noodle,La carne,Seafood Processing Industry.

Funzione

Emulsification and Foamability.Convenient for Storage ,Long Shelf-life

Narration

100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs

Ingrediente

Whole Egg

Dissolve Powder

Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.

Magazzinaggio

Dry Room

Data di scadenza

12 months under room temperature (under 30°C)

Pacchetto

Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg

Informazioni aggiuntive

Tipologia di prodotto:

Egg Product

Varietà:

Whole Egg Powder

Origine:

Pollo

Uso:

Cibo

Certificazione:

HACCP, HALAL, ISO

Data di scadenza:

12 mesi

Luogo d'origine:

Zhejiang, Cina

Marchio:

FOCUS

Numero di modello:

180605

HS code:

0408910000

Aspetto:

Primrose yellow powder

Odor:

The smell of a normal whole egg powder

Nome del prodotto:

egg products

Grado:

Feed Grade

Colore:

Bright Yellow