This egg spread is made with boiled eggs, macaroni and onions. We try to keep the texture of the egg’s white meat from becoming hard. The macaroni makes it hearty and the texture of the onions accentuates it.
It can be used in a variety of ways such as for bread and salads. It’s a great choice for a buffet because of its cost effectiveness.
Profilo Aziendale
Japanese egg omelette called “Atsuyaki Tamago” is essential for Sushi. AHJIKAN is a Japanese food manufacturer that has the largest share of Atsuyaki Tamago in the USA and Japan. Since its founding in 1962, we have earned the high reputation from many sushi chefs for our Atsuyaki Tamago, which has a soft texture like freshly baked egg even though it comes frozen, thanks to our unique manufacturing machinery and accumulated blending know-how. We have six production facilities in Japan, and we can customize your products that meet your needs, such as thinly baked egg sheet or scrambled eggs upon request. In addition, our Burdock Tea is the best-selling health tea in the Japanese health tea market for recent years. Our Burdock Tea has been shown to improve bowel movements. Our carefully selected ingredients and our unique roasting method make it possible to create a flavorful taste that cannot be imitated by any other companies. Main product: Processed egg products, Processed vegetable products, Imitation crab meat, Burdock Tea. Production capacity per year: more than 30,000t Certificazione: HACCP、ISO9001、FSSC22000
