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High Quality Pure Egg yolk powder

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High Quality Pure Egg yolk powder

Descrizione dei prodotti
Prodotto: Egg Yolk Powder

Aspetto: Yellow Fine Powder

Odor&Gusto: Characteristic

Solubility:100%

Moisture:<4%

Proteina: >45%

Fat: >40%

Free Fatty acids:<4%

Heavy Metals: <10ppm
Egg Powder is made out of the fresh eggs produced in its own chichen tarm through
selecting,washing,sterilizing,showering,drying,breaking,separating,evening,B-sterilizing,spray-drying and sieving.
It is more superior and convenient than fresh eggs in transportation and storage,safe from pathogen(sahnonella),so it is approved asan additive adjuvant/hr non-transfomled gene ibod.
Certificate of Analysis

ElementoSpecificaResult
Physical control
AspettoYellow fine powderComplies
Assaypure powderComplies
OdorCharacteristicComplies
Particle Size100% passaggio 80 magliaComplies
Loss on Drying≤5.0%3.25%
Chemical Control
Total Heavy Metals≤10ppmComplies
Ash≤1.0ppmComplies
Guida≤0.5ppmComplies
Arsenic≤1.0ppmComplies
Residue of PesticideComplies
Microbiological Tests
Total Plate Count≤1000cfu/gComplies
Yeast&Mold≤100cfu/gComplies
E.coilNegativeComplies
SalmonellaNegativevComplies
StaphylococcusNegativeComplies
Packing and Storage
Imballaggio: Pack in paper-carton and two plastic-bags inside.
Data di scadenza: 2 year when properly stored.
Magazzinaggio: Store in a well-closed place with constant low temperature and no direct sun light.

Product Function
Egg Yolk Powder is rich in lecithin ans cephalin.It as very high nutrition value,excellent emulsifying and falvoring ability and
is widely used in nurition food.


1. As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its tast.

2. Used in dough,it can raise its air content.

3. It can make the baked food more colorful.

4. As a natual high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.

5. As a gelata ingredient in instant noodles,it can raise its gluten tenacity and elasticity.

6. It can also serve as season ingredient.
Applicazione del prodotto
1, Egg Yolk Powder has the function of antioxidant activity;


2, Egg Yolk Powder used to prevent and treat atherosclerosis;

3, Egg Yolk Powder will prevent or delay the occurrence of dementia;

4, Egg Yolk Powder can break down the body of toxins, owns the effective of white-skin;

5, Egg Yolk Powder has the function of reducing serum cholesterol leves, prevents cirrhosis, and contributes to the recovery of liver function;

6, Egg Yolk Powder helps eliminate fatigue, intensify the brain cells, improve the result of nervous tension caused by impatience, irritability and insomnia.
Confezione del prodotto
Profilo Aziendale
Certificazioni
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Informazioni aggiuntive

Tipologia di prodotto:

Egg Product

Varietà:

Egg White Powder

Origine:

Pollo

Uso:

Cibo

Certificazione:

ISO

Luogo d'origine:

Shaanxi, Cina

Marchio:

IDOBIO Egg yolk powder

Numero di modello:

IDOBIO

Nome del prodotto:

Egg yolk powder

Aspetto:

Yellow Fine Powder

Applicazione:

Food Industry

Grado:

Grado alimentare

Imballaggio:

20 Kg/bag

Specifica:

Pure Powder

Self life:

24 Mesi

Egg Type:

Healthy