Hot Selling Frozen Beef PaddyWhack Meat From Poland
Descrizione
Frozen Beef Neck Paddywhack
Frozen Beef Rib Paddywhack
Goods are prepared to meet the quality needs of Asian customers.
Noi siamo HACCP certified company. | We deliver quality! The high quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections | Contattaci ! Chatta: Sebastian Trochym (Just scan IL QR code sopra) +48 600 70 70 71 (Viber, What’s app, Chatta ) Skype.id: trade.saba | Communication is easy ! Our multilingual staff will be happy to anserw any of your questions We speak English, russo, Tedesco, spagnolo, Polish and a little Chinese! |
Q1. Is you company certified?
UN: sì, we have passed HACCP Food Safety Management System.
Q2. What about the lead time?
UN: It normally takes 3 days after for all EU countries. Transportation to countries such as Hong Kong or Vietnam takes about 30 giorni.
Q3. Do you have any MOQ ?
UN: Our minimum order quantity is one full container load.
Q4. Who are your main clients?
We welcome clients from all over the world. At this stage, we mainly export to Europe, South-East Asia (Hong Kong and Vietnam, Cina) and Africa.
Q5. What are your payment terms?
UN: We usually sell our goods on 30% telegraphic transfer deposit 70% against Bill of Lading. For our oversea operations we also use Escrow services (www.escrow.com) to create the trust between buyer and seller during first transaction.
Q6: When do you set foot in the meat industry?
UN: We have been doing this since 1997 in domestic market and in export since 2004
Q7: What is the price?
Please specify your quantity, qualità, packing standards to get an accurate quote
Informazioni aggiuntive
Tipo: | Manzo |
---|---|
Stile: | CONGELATO |
Caratteristica: | EFFECTIVE, Con pochi carboidrati, NATURE, Nutriente, Sugar-Free, Trans-Fat Free, Vitamine |
Certificazione: | BRC, HACCP, IFS, ISO |
Confezione: | Borsa |
Part: | Organs |
Storage Type: | -18 Livello |
Luogo d'origine: | Polonia |
Marchio: | SABA |
Numero di modello: | Beef Paddywhack |
Processo di congelamento: | BQF |
Neck: | Paddywhack |
Rib: | Paddywhack |