Glamorous and elegant, with a touch of class. A high-grade sake.This Daiginjo sake has won the gold medal in the National New Sake Competition more than 10 times.We use 100% of “Yamadanishiki” rice from Hyogo prefecture, which is suitable for sake brewing. Polished rice up to 35% and using only high quality rice.
The aroma reminds you of sweet pears and it has a rich taste that spreads in the mouth. It makes you want to drink it even in a wine glass, and it is suitable for formal occasions as well. It is popular as a gift. * Tasting evaluation by Ms. Sarah Abbott, CEO of Swirl Wine Group, a master of wine in England (March 2020) 「Enticing aromas of banana and cool red apple. Sense of lovely purity. Creamy, satiny texture. Gentle warmth on balanced, softly rich finish.」 ＊Spec data 1,Rice polishing rate:35% 2,Alcoholo content:17% 3,Sake meter value:2.4 4,Amino acid content:1.2 5,Acidità:0.6
International Wine Competition 2020 (IWC2020) BRONZEWINNER Award
Profilo Aziendale
ASAMA SHUZO CO.,LTD.
We can make all people who involved with us happy
We located in japanese famous mountain resort area. It takes around 20 minutes driving from Kusatsu Onsen where is famous Hot Spring resort. We are a japanese sake brewery with a history of 150 years.We manufacture alcoholic beverage products in-house, mainly japanese sake. Our brewers (Kurabito) have inherited 150 years of traditional technology and have made japanese sake using the latest data and technology, and have won many awards.Especially recently, we are focusing on terroir concept brewing using locally produced rice, including cultivation in our own rice fields.In addition, all pure-rice sake have vegan certification.
