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Japanese Kyushu Organic 100 year old black dehydrated black garlic wholesale

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Japanese Kyushu Organic 100  year old black dehydrated black garlic wholesale

Nome del prodotto100-year-old black garlic
Luogo d'origineGiappone
MarchioNaturelife
Dimensione (centimetro)16
UsesAssistenza sanitaria
Active ingredientS-allyl-L-cysteine
ProcessingLow temperature aging
Tipologia di prodottoLiliaceous Vegetabless
Tipo di coltivazioneOrganico
Il peso (kg)0.15
ColoreNero
Imballaggio150g/Piece
FunzioneEnhancing
Parola chiavePolyphenol
Varietàaged black garlic
TipoGarlic
StileFresh

For 40 giorni, garlic from Kyushu is aged at low temperatures using a unique production method thought of by an acupuncturist from the viewpoint of Chinese medicine. It is delicious when finished, with a mellow and fruity flavor.

It is rich in elements and augments your lifestyle! By aging it, black garlic contains an abundance of a substance called S-allylcysteine, which fresh garlic does not contain much of. S-allylcysteine is said to be a substance that is effective at helping you maintain your lifestyle and health.

An abundance of amino acids, nutrients that are essential for living! Especially as a source of energy for muscles! They are increased by aging the essential amino acid BCAA. Rich in polyphenols that help the body be vivacious! Worries about your body increase due to aging and disorderly lifestyles, but you can set your mind at ease by eating black garlic! Black garlic contains an abundance of polyphenols, which are said to be good for lifestyles, maintaining health, and for beauty.

♦Media features
Jerusalem artichoke (Kikuimo)” was featured in the following TV programs as a miracle food.

December 3rd, 2018 “Noted DoctorsSeal of Approval!” (TBS)
·Jerusalem artichoke (Kikuimo) was introduced inInspecting if one can really be healthy if they practice noted doctorsmethods of staying healthy SP”!

February 7th, 2018 “2018.2.7 “Connect with a noted doctor! Takeshi’s family medicine” (Asahi Broadcasting Corporation)
·Jerusalem artichoke (Kikuimo) was introduced asWhat is the ‘Jerusalem artichokethat men who are wise regarding neutral fat eat?”

February 28th, 2016 “IL! Iron Arm! DASH!!” (Nippon TV)
·Jerusalem artichoke (Kikuimo) was introduced in “0 yen cafeteria”!

December 17th, 2016 “Saturday Plus” (Mainichi Broadcasting System)
·Jerusalem artichoke (Kikuimo) was introduced asWe asked 500 doctors! Health foods that you want to eat during the year-end period”!

July 19th, 2015 “Last-Minute Doctor! Health Examinations That Change Your Fate” (TBS)
·Jerusalem artichoke (Kikuimo)and the effects of inulin were introduced as amiracle superfood”!

June 10th, 2015 “Tameshite Gatten” (Experience and Understand)(NHK)

·Eat and improve your diabets greatly! The Jerusalem artichoke (Kikuimo) was introduced as the latest technique even doctors are astonished.

To achieve this goal, we are pursuing and researching the various wonderous nutrients that can be obtained from nature’s blessings every day and place our utmost focus on creating products that we can deliver to everyone.

We still have so much more that we can do.
Our hopes is that we can continue to strive for further progress and that we can support everyone, even just a little.

Informazioni aggiuntive

Stile:

Fresh

Tipo:

Garlic

Tipologia di prodotto:

Liliaceous Vegetabless

Tipo di coltivazione:

Organico

Dimensione (centimetro):

16

Il peso (kg):

0.15

Luogo d'origine:

Giappone

Marchio:

Naturelife

Numero di modello:

p3-40

Colore:

Nero

Origine:

Kyushu, Giappone

Imballaggio:

150g/Piece

Uses:

Assistenza sanitaria

Funzione:

Enhancing

Active ingredient:

S-allyl-L-cysteine

Parola chiave:

Polyphenol

Nome del prodotto:

100-year-old black garlic

Varietà:

aged black garlic

Processing:

Low temperature aging