Fujikatsu has its origin in Shizuoka and the history dating back to the Meiji era. Suzuki’s Mark Katsu Soy Sauce located at the foot of Mt. Fuji carries on Japanese craftsmanship. It hasn’t changed since the old days.
We make the soy sauce by using non-GMO soybeans, Hokkaido high-quality wheat and high-quality Mt. Fuji’s water with Japanese ancient brewing technology to strictly control every process of the production without any preservatives.
It goes with YAKINIKU, Japanese Barbecue. Enjoy Japanese traditional Japanese Barbecue with this seasoning!
Marchio
Fujikatsu
nome del prodotto
Japanese Traditional YAKINIKU, Japanese Barbecue, Sauce 180ML
Place of origin
Giappone
Altri prodotti
Participation in the exhibitions
Certificazioni
Please don’t hesitate to ask any questions.
Profilo Aziendale
Noi, UNION TRADING CO,.srl, Plan and develop Japanese traditional seasonings. We use only consciously selected Japanese ingredients and manufacture in Shizuoka prefecture where has abundant water source in Japan. And Our products are manufactured at the factory which is certified byISO9001：2008 and JAS（Japanese Agricultural Standards）. Attualmente, We were being mainly active in China. We participated in exhibitions held in China and were garnered immense praises. (China Yiwu Imported Commodities fair, China International Imported Expo, SIAL China etc.) We have had a lot of export performance in China. Concretely, Shanghai, Tianjin, Shenzhen, Dalian, Qingdao, Shidao and so on. Both online and offline, We are extending our business opportunities.With about 10 companies have a business relationships. We have been conducted business with the aim of bringing Japanese traditional seasonings to dinner plates around world.
