Novolivo Extra Virgin Olive Oil Food Grade 100% Olive Cooking Oil Olive
Descrizione
TASTING NOTES: Light and delicate olive fruit, with almond, artichoke and grassy aromas. Delicate on the palate, with a light after taste of apple.
PAIRINGS: Perfect with fish tartare or carpaccio, seafood salads, fish-based first courses, fish en papillote, mixed salads, white meats, mayonnaise, cakes, desserts and ice cream with extra virgin olive oil. It is also perfect for confit preparations.
Pacchetto | Rectangular 100ml green glass bottle |
Volume (l) | 0,1l |
Luogo d'origine | Italia |
Marchio | Novolivo |
Uso | Cook and Season |
Tipo di elaborazione | Cold Pressed |
The production Headquarters are in Sicily, with an oil mill entirely projected using the best Technologies. To create a sustainable and safe process, we have started our T.o.p. project in the early nineties (Traceability and Origin of the Product) which includes: the certification of traceability of our production chain with CSQA since the early Nineties, the Identity Card of The Product on the label and our commitment to the olive oil culture through the means of our Olive Oil Museum and of our Olive Oil tasting classes all around the globe. We are professional suppliers of the Italian Ho.Re.Ca. world, and our commitment to culture and to the preservation of Biodiversity has been recognized and awarded by different institutions and companies.
Our business objective is To provide Certain and Certified quality extra Virgin Olive Oil while financing and promoting small family agriculture and a sustainable farming system. Our Guiding Principles are Food Safety, Sustainability and Expertise.We are proud of:
– being partners of ALMA the Italian Cuisine School, not only supplying them with evoo but also organizing olive oil tasting courses for their students;
– our partnership with Identita Golose chef congress since 2015, one of the most important cultural institution in the Italian gourmet world;
– our partnership with Michelin Italia for the launch of the guide since 2016;
– our partnership with Padiglione Italia at Expo Milano 2015, being the Italian Extra Virgin Olive Oil ambassadors;
– Being amongst the suppliers of the best restaurants in Italy.
We are based in Parma, Italia, start from 1999,sell to Western Europe(60.00%),Asia orientale(15.00%),Medio Oriente(15.00%),Nord America(10.00%). Ci sono totale circa 11-50 persone nel nostro ufficio.
2. come possiamo garantire la qualità?
Sempre un campione di pre-produzione prima della produzione in serie;
Ispezione sempre finale prima della spedizione;
3.cosa puoi comprare da noi?
Extra Virgin Olive Oil,Dressing based on Extra virgin olive oil,cooking oils
4. perché dovresti comprare da noi non da altri fornitori?
70 years experience in olive oil production; professional support in the oil category for the horeca business; Food Safety and product traceability (origin and quality certified); environmental protection; high quality parameters (acidity, peroxides).
5. quali servizi possiamo fornire?
Termini di consegna accettati: IMBROGLIARE,CFR,CIF,FAS,CIP,FCA,CPT,DAF；
Valuta di pagamento accettata:euro;
Tipo di pagamento accettato: T/T,L/C,Carta di credito,PayPal,Contanti;
Lingua parlata:inglese,Cinese,Tedesco,francese,Italiano
Informazioni aggiuntive
| Tipo: | OLIVE OIL |
|---|---|
| Tipologia di prodotto: | Fruit Oil |
| Grado: | Extra Virgin |
| Tipo di elaborazione: | Cold Pressed |
| Tipo di coltivazione: | COMUNE |
| Confezione: | Rectangular 100ml green glass bottle |
| Volume (l): | 0,1l |
| Certificazione: | UNI EN ISO 22005; KOSHER; IFS; |
| Luogo d'origine: | Italia |
| Marchio: | Novolivo |
| Uso: | Cook and Season |
| Organoleptic Classification: | Light Fruity |
| Fruity: | 3.8 |
| Bitter: | 3.0 |
| Pungent: | 2.7 |
| Cultivar for the harvest: | Biancolilla |