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Raffinato / Crude Soyabean / Soybean Oil.

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Descrizione

Raffinato / Crude Soyabean / Soybean Oil.

SPECIFICATIONS

TEST

METHOD

ALLINEARE

Specific gravity

USP

0.916-0.922

Refractive index

USP

1.465-1.475

Heavy metals, Method II

USP

0.001% max

Iodine value

USP

120 – 141

Free fatty acids

USP

< 2.5 mL of 0.02 N NaOH

Valore di saponificazione

USP

180 – 200

Unsaponifiable matter

USP

< 1.0%

Cottonseed oil

USP

passes

Peroxide

USP

10.0 max

Fatty acid composition

USP

palmitate

C16:0

7 – 14

stearate

C18:0

1 – 6

oleate

C18:1

19 – 30

linoleate

C18:2

44 – 62

linolenate

C18:3

4 – 11

Color Gardner

AOCS Td la-64

4 max

Aspetto

Greenish-yellow, bright & clear oily liquid

Flavor and Odor

Bland, almost odorless

Typical peroxide value

USP 26

< 1.0 meq/kg

Crude Soyabean Oil

  • Free Fatty Acids Expressed as OLEIC : Basis 1% – Massimo 1.25 %
  • Moisture and Volatile matter : Massimo 0.20 %
  • Impurities (Insoluble in petroleum ether) : Massimo 0.10 %
  • Lecithin (Expressed as phosphorus ) : max 0.02 %
  • Sediments : Massimo 0.10 %
  • Flash Point : Al di sopra di 121 Celsius
  • Lovibond Color : Giallo 50 / Rosso 5
  • Unsaponifiable Matters : Massimo 1.50 %

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Informazioni aggiuntive

Tipo:

Soybean Oil

Tipologia di prodotto:

Fruit Oil

Tipo di elaborazione:

Raffinato

Refined Type:

Hydrogenated Oil

Tipo di coltivazione:

COMUNE

Uso:

Cooking

Confezione:

Massa, Potere (Tinned), DRUM, Gift Packing, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack

Purezza (%):

100

Volume (l):

1

Grado:

TOP GRADE

Certificazione:

ISO

Luogo d'origine:

Sud Africa

Numero di modello:

Raffinato / Crude Soyabean / Soybean Oil.