4centimetro, 4.5centimetro, 5centimetro, 5.5centimetro, 6centimetro, 6.5cm and Up
Transporting Temperature
-3 ℃ – 0 ℃
Edibleness
Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period
All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard
No root, no black mould, no splits, no internal germination growth, no insects or fungous stuff.
Più prodotti
company information
production line
Certificazioni
Confezione del prodotto
FAQ
Q:Areyou a manufacturer or a trade company? UN:We are an integrated manufacturing and trading company, with our own planting base and processing factory, and control theproduct quality from the source.
Q:What about your price issue? UN: Due to the particularity of the product，the market will be changed over time, please contact our customer service for the specific price.
Q:What’s the delivery and shipping? UN:Ordine all'ingrosso,around 10 days to finish production from order confirmation,will be delivered by sea as customer requested.
Q: How about your after sales? UN: Se hai qualche domanda, let us know as soon as possible, we will give you prompt response.
Informazioni aggiuntive
Stile:
Fresh
Tipo:
Garlic
Tipologia di prodotto:
Liliaceous Vegetabless
Tipo di coltivazione:
COMUNE
Certificazione:
Altro
Luogo d'origine:
Jiangsu, Cina, Cina
Marchio:
BAOYUAN
Numero di modello:
White garlic
il peso:
1kg,5kg,10kg
taglia:
4centimetro, 4.5centimetro, 5centimetro, 5.5centimetro, 6centimetro, 6.5cm and Up
Varieties:
Normal White Garlic/Fresh Red Garlic
Edibleness:
Reducing bacteria, keeping the heart in good condition and immunity
Colore:
Normal White
Transporting Temperature:
-3 ℃ – 0 ℃
Supply Ability:
1 million tons per year
Data di scadenza:
Can be stored for up to 9 months under proper conditions
