<Caratteristiche> This is a special junmai sake brewed with natural yeast (ookusu yeast) collected from the 900 year old ookusu tree standing in Kinryo sake museum. Lively and fresh, with soft rounded sourness, the Kusukami has intense pineapple characteristic, with an attractive structure and good length on the finish. Serve at cool room temperature or warm and enjoy this supple Junmai-shu.
Kinryo was founded in 1789 in Kagawa Prefecture, Shikoku, e ha 230 years of history and an unchanging spirit of sake making. Surrounded by the Seto Inland Sea and the mountains of Shikoku, the brewery is blessed with an abundance of nature that provides us with the rice and water necessary to make beautiful sake. The brewery is also a tourist brewery (shop and museum) located at the foot of Konpira shrine that has been visited by visitors from abroad. The aroma is very mild and the sake has a deep flavor with a strong rice flavor that goes well with fresh fish caught in the Seto Inland Sea.
