~What is Sushi??~ Sushi is a popular meal in Japan. Fresh fish and vegetables are main ingredients topped on small volume of sushi rice or rolled by the sushi rice and seaweed. Popular ingredients are salmon, tuna, avocado, cheese, and crab. People often season it with soy sauce and sometimes with salt or ponzu. The ingredients differ in country and regions.
Product Characteristics:
It is a vinegar seasoned with salt, sugar, and kelp dashi. This sushi vinegar allows you to easily season sushi rice, which is essential for Japanese sushi. It features a mellow sweetness that does not have strong sourness.
How to use: It is excellent for sushi roll, sushi nigiri, aburi sushi. (serving size: 2 tbsp)
★Please contact us for more information on product composition, MOQ and other details.
Profilo Aziendale
We found Otafuku Sauce Co., Ltd in 1922 and currently focuses on the manufacture and sales of Okonomi Sauce, Yakisoba Sauce and Takoyaki Sauce, as well as various sauces and dipping sauces for everything from business to household uses. We also produce a variety of sauces for private brand use. We make sure our manufacturing processes are safe and reliable by acquiring various certifications.(Head Office Factory, Daiwa Factory:FSSC 22000, Nikko Factory:ISO 9001,Qingdao Factory:ISO22000, Malaysia Factory:Halal Certification,Los Angeles Factory:SQF Certification)
