25KG 17 degree rice vinegar- pure rice fermentation

Specificatie

Using biotechnology, it is produced by liquid deep fermentation and fermented by acetic acid bacteria, which can stably achieve 20 graden.

Product applicatie:

De 17 degree rice vinegar has a high total acidity and is used as a fermented high acidity functional acid, which can be diluted to different concentrations as required. It is widely used in the food processing industry.

As a condiment, cooking meals;

Compound seasonings: such as tomato sauce, salad dressing, mustard sauce, mayonnaise, enz.;

Flavored vinegar: such as spiced vinegar, sauce vinegar, garlic vinegar, ginger vinegar, enz.;

Beverages: apple vinegar, plum juice, blueberry juice, tomato juice, enz.;

Functional health vinegar: sea buckthorn vinegar, sugar functional vinegar, enz.;

Pickle processing: such as cabbage, garlic, beans, enz.;

Fish processing;

Pharmaceutical, beauty, cleaning and other industries;