High quality VF mixed fruit and vegetable crisp Hot selling Products
VF low-temperature oil bath technology strictly controls the oil temperature between 90-15 degrees according to the variety of fruits and vegetables, effectively avoiding various harmful substances produced by high-temperature frying and reducing nutrient loss.After vacuum dehydration and degreasing, the original color and shape of fruits and vegetables are retained. VF fruit and vegetable slices are healthy, low in oil, crispy and delicious, and have a unique taste.
