Sencha is a traditional Japan style green tea. Sencha is rich in catechin and is well known as a healthy drink. With delicate sweetness, mild astringency, and flowery-green aroma, enjoy Sencha as your daily drink.
Gyokuro is a type of top grade Japanese green tea. It is often being used as a special treat or gift in Japan. it is rich in green color with very sweet taste and elegant aroma. Tea trees for making Gyokuro are covered before harvesting to block sunlight. This process makes tea leaves soft and flavory. Ook, bitterness of tea leaves transfers to L-Theanine so that tea leaves become sweeter.
Bancha is a type of Japanese green tea that made of tea leaves picked in autumn. Although it contains less umami than Sencha, with a refreshing taste and affordable prices, Bancha also good for daily drinking. With big shape and light taste, Bancha is a most popular type of tea ingredients to make Flavor teas. In addition, tea leaves picked in autumn wwith longer time under sunlight than tea leaves picked in spring, Bancha contains rich catechin.
Japanese green tea fanning for tea bags. It is possible to choice size and density per your request. The balance of bitterness and sweetness also can be adjusted for specific usage.
