Very Big Size 10Kg Fresh Dandong Chestnut
Beschrijving
Producten Naam:: | Very Big Size 10Kg Fresh Dandong Chestnut |
Materialen: : | Dandong chestnut |
Oorsprong: | Dandong Province,China |
Verwerken: | Careful Selection and Grading |
Maat : | 30-40 40-50 grains/kg |
Inpakken : | In 5kg,10KG,25KG,40KG ,80KG/gunny bag |
1kg x 10 mesh bags per gunny bag | |
500g x 20 mesh bags per gunny bag or custom made | |
Store: | Refrigerated ( minus 0 tot 2 rang) |
MOQ:: | One cold 20 ft container (over 13 ton) |
Deliver time: | in 7–15 dagen |
Qualified: | BRC,USDA,EC Organic, KOSJER, HALAL,ISO9001 HACCP and others |
Chestnut is rich in fat,eiwit,
vitamin and material(calcium,
iron,selenium etc);
natural planting,non pollution
Very Big Size
Cheaper Price
Best for Cooking
Enjoy healthy life!
Shenli Food are your best choice!
Whereever you are from ,as long as we receive your enquiry our sales ream will reply you in time and provide our best service for you
Welcome your enquiry and visiting, you will get reply in time. Expect the cooperation with you and make win-win development together.
Sincerely and best regards,
Frank.Yu
Verkoopsmanager
Chengde Shenli Food Co.,LTD
Kuancheng Town, Chengde City, Hebei province,China
Extra informatie
| Type: | Chestnut |
|---|---|
| Teelttype:: | Biologisch |
| Verwerkingstype:: | Rauw |
| Stijl: | Fresh |
| verpakking: | 10KG |
| Certificering: | BRC, IFS, JAS,NOP,USDA |
| Cijfer: | EEN |
| Gebruiken: | snack food,roasting chestnuts |
| plaats van herkomst: | Liaoning, China |
| Merknaam: | Shenli |
| Modelnummer: | dandong chestnut |
| Producten Naam:: | Very Big Size 10Kg Fresh Dandong Chestnut |
| Materiaal: | Dandong chestnuts |
| Oorsprong:: | Liaoning Province,China (Hometown of Chinese chestnuts) |
| Verwerken:: | Careful Selection and Grading |
| Inpakken:: | 10Kg /mesh bags |
| MOQ:: | One cold 20 ft container (over 13 ton) |
| Deliver time:: | in 7–15 dagen |
| Qualified:: | BRC,USDA,EC Organic, KOSJER, HALAL,ISO9001 HACCP and others |
| Opslag: | 0 to minus 2 graden |
| Levering: | Each Mid of September to March next year |