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Vietnam Da Lat whole bean coffee with chocolate flavor

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Vietnam Da Lat whole bean coffee with chocolate flavor

product beschrijving

Vietnam Da Lat whole bean coffee


Coffee beans Vietnam Da Lat, “Siesta Coffee Roasters
Vietnam Da Lat is well balanced rich coffee with notes of cocoa, walnut and a slightly sour citrus taste. You can feel woody notes when the coffee has cooled. This coffee is great for automatic and carob coffee makers, and can also be prepared in a Turkish coffee pot, French press and moka. A perfect choice for every day.

Specificatie
Verwerken:
washed
Aroma
chocolate, sweetness, orange zest notes
Region
Da Lat
Verscheidenheid
Bourbon, Catimor
Hoogte
1200-1600 meters above sea level
Beoordeling
82
Houdbaarheid
18 maanden
Inpakken & Levering
Net weight pieces
1 kg
verpakking
Plastic bag (1 pc) + doos (12 stuks)
Box size
14х33х7 cm
The weight of the box
13 kg
Production under private label
ja
Minimale bestelling
1 pc
Possible volume of deliveries
30 000 pcs per month
Price in the offer
EXW Khabarovsk, Vladivostok
Leveringsmethoden
express mail, mail, truck, sea transport
Over bedrijf
The company Siesta Coffee Roasters has been roasting coffee in Khabarovsk.
We roast coffee grains using modern equipment and author’s methods for coffee houses, corporate and private clients.
We work throughout the Far East, Russia and the CIS, and also consider options for cooperation in new markets.

* 6 years we’ve been roasting coffee
* 70+ single varieties and blends of coffee and tea
* 300+ regular customers
* 40 tons we fry annually

Contacts
Khabarovsk, st. Sinelnikova, 20, letter E

Zayats Alexey Andreevich
+7 (4212) 20-99-31
+7 914 158-99-31
https://www.siesta-coffee.ru/

Extra informatie

Type:

Coffee Bean

Verscheidenheid:

Arabica

Verwerkingstype::

Roasted

Cijfer:

1

Maturity:

100

verpakking:

PE package

Houdbaarheid:

18 maanden

Gewicht (kg):

1

plaats van herkomst:

Khabarovsk Krai, Russische Federatie

Merknaam:

Siesta Coffee Roasters

Modelnummer:

Vietnam Da Lat whole bean coffee

Teelttype::

Biologisch