Shitake mushroom is rich in Amino acids which add “Umami” to food. It turns any food to taste rich. Juicy texture of shitake mushroom works well in Vegetarian sushi rolls and noodles.
Dried shiitake mushrooms, which are main ingredients, are high in vitamin D and dietary fiber,minerals, and are low in calories. It is an excellent diet food.
It is cooked sweet and salty with sugar and soy sauce for a long time.
Shiitake mushroom has chewy and dense texture and work well in Vegan sushi rolls. It is paired with fresh cucumber strips, avocado or pickled ginger with spicy shiitake mushrooms in these vegetarian sushi rolls.
Company Profile
Japanese egg omelette called “Atsuyaki Tamago” is essential for Sushi. AHJIKAN is a Japanese food manufacturer that has the largest share of Atsuyaki Tamago in the USA and Japan. Since its founding in 1962, we have earned the high reputation from many sushi chefs for our Atsuyaki Tamago, which has a soft texture like freshly baked egg even though it comes frozen, thanks to our unique manufacturing machinery and accumulated blending know-how. We have six production facilities in Japan, and we can customize your products that meet your needs, such as thinly baked egg sheet or scrambled eggs upon request. In addition, our Burdock Tea is the best-selling health tea in the Japanese health tea market for recent years. Our Burdock Tea has been shown to improve bowel movements. Our carefully selected ingredients and our unique roasting method make it possible to create a flavorful taste that cannot be imitated by any other companies. Main product: Processed egg products, Processed vegetable products, Imitation crab meat, Burdock Tea. Production capacity per year: more than 30,000t Certification: HACCP、ISO9001、FSSC22000
