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Food Grade high Quality Enzyme Lipase 9001-62-1

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Description

Food Grade high Quality Enzyme Lipase 9001-62-1

Product name
Lipase
Appearance
Off White Powder
Active Unit
10000iu
Grade
Food and pharmaceutical grade
Test Method
HPLC
Brief Introduction:

Lipase is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases.
Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats,oils) in
most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.
Most lipases act at a specific position on the glycerol backbone of lipid substrate (A1, A2 or A3)(small intestine). For example,human pancreatic lipase (HPL), which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids.

Certificate of Analysis
ITEMS OF ANALYSIS
SPECIFICATIONS
RESULTS
Appearance

Off White Powder

Off White Powder
Odor/taste
Characteristic
Complies
Active Unit
10000iu
11000iu
Loss on drying
≤5.0%
3.4%
Sulphated ash
≤5.0%
3.3%
Heavy Metal
≤10PPM
<7PPM
Arsenic
≤1.0PPM
<0.2PPM
Cadmium
≤1.0PPM
<0.05PPM
Lead
≤1.0PPM
<0.1PPM
Mercury
≤0.1PPM
<0.02PPM
Mesh size
100% pass 80 mesh
Complies
Microbiology
Total plate count
≤1000cfu/g
<1000cfu/g
Yeast & Mould
≤100cfu/g
<100cfu/g
E.Coli
Absent
Absent
Salmonella
Absent
Absent

What’s the Function of lipase?
1.Lipase can be used to enhance the flavour of cheese products.
2.Lipase can make food form special milk flavor.
3.As a seasoning agent, lipase can be used to produce all kinds of flavor ester.
4.Lipase improve nutritional value and increase varieties of designs of edible oil.
5.Lipase can also be used for alcohol to turbidity of slag, improve the quality of bread, improve protein foam, etc.
Recommended dosage:1.0g-3.0g/100kg flour(10-30ppm).

What’s the Application of lipase?
1. For baking industry
The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the
stability and holding capacity of the dough; make the bread core white and luster; make steamed bread white and shiny. It can comprehensively improve flour product quality if lipase work with food grade xylanase,fungalα-amylase and glucose oxidase.
2. For leather working industry
In the leatherworking industry, The enzyme is specific to the fat in the leather. It can soften the raw materials uniformly under mild conditions; increase leather yield on the basis of reducing the amount of chemicals; reduce skin wrinkles with remarkable effect. The enzyme is often used in the process of degreasing and softening. Lipase usually work with alkaline protease, in this way, it can optimize the effect.
3. For feed industry
When lipase added in the feed, it can release the short chain fatty acids; improve the utilization of raw materials; improved feed flavor.
4. For papermaking industry
In the papermaking industry, lipase can be used in the process of mechanical pulping and deinking agent for waster paper. In the process of pulping, lipase can remove triglycerides in pulp; it can improve the efficiency of the deinking as deinking agent for waster paper.

Additional information

CAS No.:

9001-62-1

Other Names:

Lipase

MF:

N/A

EINECS No.:

232-619-9

FEMA No.:

N/A

Place of Origin:

China

Type:

Enzyme Preparations

Brand Name:

Ronchn

Model Number:

10000iu-100000iu

Product Name:

Lipase

Appearance:

Off White Powder

Active Unit:

10000iu-100000iu

Total Heavy Metals:

<10ppm

Total Plate Count:

<1000/g

Shelf Life:

2 Years Proper Storage

Application:

Health-care Products

MOQ:

1 Kg

Sample:

Freely Offered

Using:

Food additive