Easy to cook in a short time because of half-boiled noodles. It is actually used as a gluten-free option in many restaurants. It has a long shelf life and can be stored at room temperature.
Product Advantages
Gluten Free Healthy Ramen
Be among the first to acquire the gluten-free certification (GFCO), which we have acquired only in a few companies in Japan.
Ideal for people with food allergies
28-food-allergens not used. Manufactured in a rice flour dedicated factory.
HALAL, Vegan Friendly!
HALAL certificated product. Halal Suthentification by Nippon Asia Halal Association.
Company Profile
Shinkan Co., Ltd.
Shinkan has a half-century-long history in the food export business. We are a leading wholesaler exporting authentic Japanese food to the world such as Europe and ASEAN countries.
