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High and stable quality of sweet sour marinated sushi ginger pink and white color with competitive prices for Japanese cuisine
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Product Description
Additional information
| Style: | PRESERVED |
|---|---|
| Type: | Ginger |
| Processing Type: | Peeled |
| Preservation Process: | BRINE, Salt, SYRUP, Vinegar, Water |
| Flavor: | sweet |
| Part: | Root |
| Shape: | Sliced |
| Cultivation Type: | COMMON, Greenhouse, Open Air |
| Packaging: | Bulk, Can (Tinned), DRUM, Gift Packing, Mason Jar, Tank, Vacuum Pack, PET bottle |
| Certification: | HACCP, BRC, FDA |
| Grade: | AA, A ,B ,C |
| Shelf Life: | 12 Months |
| Weight (kg): | 1 |
| Place of Origin: | Shandong, China |
| Brand Name: | Wenyuan |
| Model Number: | WYSP20-059 |
| Product name: | Pickled sushi ginger |
| Color: | Pink White Red |
| Ingredients: | Ginger, Water, Salt, Acid etc. |
| Material: | Fresh Ginger |
| Package: | 1kg*10bags/ctn or as customer's request |
| Usage: | Japanese restaurants |
| Storage: | Dry Place Avoid Sunlight! |
| Appearance: | slices |
| Loading port: | Qingdao |
| Supply Ability: | 600 tons/year |