1 ton for commercial use【Build-to-order manufacturing】
Single item size (mm)
72×72×205
80×80×280
105×105×315
310×310×290
1086×1086×1016
Box size (mm)
245×320×230
273×360×310
230×435×345
ー
ー
Number in a box
12 bottles
12 bottles
8 bottles
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ー
Container
the bottle
the bottel
PET bottel
Rontena
Bulk container
Expiration date *From the date of manufacture
3 years
Raw material name
Brewed vinegar (made in Japan), rice fermentation mash, sugar, salt
Nutritional information label (per 100ml)
500ml
900ml
1.8 L for commercial use
20 L for commercial use (per 100g)
1 ton for commercial use【Build-to-order manufacturing】(per 100g)
Energy (kcal)
23
27
Protein (g)
0.3
0
Lipid (g)
0
0
Carbohydrate (g)
6.4
2.8
Salt equivalent (g)
0.4
0.5
Shochu brewery is very prosperous in southern Kyushu, Japan.
We add rice fermented moromi(main fermenting mash or unrefined sake) which is obtained during the distillation process of Shochu, and use our original unique technology.
The “rice fermented moromi” we use is provieded by our local shochu breweries in Miyazaki prefecture. We use “Aya’s famous water” which is a bounty from Japan’s best evergreen forest area.
Since we use “rice fermented moromi”, its amino acids and organic acids give umami flavor and enhance the taste of dishes. We use natural salt “Simamausu” which is fermented in a flat jar.
