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Japanese Frozen Cultivated Xianggu Dried Mushroom Shiitake Fungus
Description
| Product Name | Gluten-free Shiitake Mushroom | Ajitsuke Shiitake Mushroom |
| Ingredients | Dried shiitake mushroom, sugar, soy sauce, salt, brewed vinegar, sea tangle (parts of ingredients contains wheat) | Dried shiitake mushroom, sugar, soy sauce, salt, brewed vinegar, sea tangle (parts of ingredients contains wheat) |
| Product Specification | 1kgx10P/C | 1kgx10P/C |
| Shelf Life | 1 year | 1 year |
| Storage | Keep frozen(under -18℃)until consume Once opened please keep refrigerated and consume within 4 days | Keep frozen(under -18℃)until consume Once opened please keep refrigerated and consume within 4 days |
- No preservatives, No artificial colourings and addings, Non-GMO and natural ingredients are used only.
- Food quality and safety are guaranteed, because we are FSSC22000 and ISO22000 certificated factory.
- Available for vegetarian menu and gluten-free menu.
Additional information
| Place of Origin: | Japan |
|---|---|
| Brand Name: | Daikyo |
| Model Number: | SM-008 |
| Weight (kg): | 0.95 |
| Freezing Process: | BQF |
| Certification: | ISO22000 FSSC22000 |
| Shelf Life: | 1 year |
| Style: | FROZEN |
| Color: | Brown |
| Part: | cap |
| Product Type: | MUSHROOMS |
| Type: | Shiitake |
| Source: | Cultivated |
| Processing Type: | Seasoned |
| Product Specification: | 1kgx10P/C |
| Ingridients: | Dried shiitake mushroom |